Pork knuckle from Alexey

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

   Fill the shank with beer and add the required amount of water to cover all the meat. Salt, pepper, add bay leaf, celery stalk, onion, and herbs. Cook for two hours.

2. STEP 2

   

   Then we transfer the pork to the duck pot, add a little broth and bake in the oven for 50 minutes at 180 degrees Celsius.

3. STEP 3

   

   While the shank is baking, prepare the sauce. Pour the broth into the pan, add the chili sauce and simmer until the sauce thickens.

4. STEP 4

   

   Our dish is ready. Transfer to a plate and pour over the sauce. Bon appetit.