Pork kebab marinated with onions and mayonnaise

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   Prepare all the necessary products. Of course, it is better to take fresh meat. See for yourself which parts you like best. Of course, pork neck is ideal for barbecue - it contains streaks of fat and the barbecue will not turn out dry. I have pork belly - I like the meat fattier and juicier. Mayonnaise, of course, is best homemade - homemade. Store-bought mayonnaise is not at all good for the body.

2. STEP 2

   

   Wash the meat well, cut into medium-sized pieces. Don’t make it too small, otherwise the kebab will turn out dry.

3. STEP 3

   

   Peel the onion and cut into thin rings or half rings.

4. STEP 4

   

   Place the chopped meat in a large marinating container, then the onion. Use your hands to let the onion release its juice.

5. STEP 5

   

   Salt the meat. At this point, you can add your favorite herbs and seasonings to the marinade. Some people like garlic and allspice, while others like thyme and rosemary for a more aromatic option. Or maybe you like hops-suneli or smoked paprika.

6. STEP 6

   

   Add mayonnaise. Of course, if you wish, you can replace mayonnaise with sour cream or yogurt, or even kefir.

7. STEP 7

   

   Stir and let the kebab brew. Marinating time is from 2 hours to 2 days. The meat and onions should give off plenty of juice.

8. STEP 8

   

   Light the wood. When frying shish kebab, the priority is, of course, birch firewood - it makes the meat more flavorful. Wait until the fire subsides and only hot coals remain. By the way, you can use factory-produced coal and simply heat store-bought coals.

9. STEP 9

   

   The skewers also need to be washed well, then annealed directly on the grill. Thread pieces of meat onto skewers and cook on the grill. Be sure to turn frequently enough to prevent the meat from burning. Also, if you have very fatty meat, dripping fat from it can cause the flame to reignite. Keep an eye on this!

10. STEP 10

    

    Serve the kebab directly on the skewers.

11. STEP 11

    

    Or you can place the pieces of fried meat on a large platter or plate. Bon appetit!

Comments on the recipe

Flora

01.12.2023

4.9

Isn't meat marinated in mayonnaise too fatty? I would like to offer an interesting way - kiwi marinade. The meat becomes soft and tender very quickly, even if you eat it with your lips!