Pork carbonate in the oven

Step-by-step preparation

Cooking time: 10 hr

1. STEP 1

   

   How to make pork carbonate in the oven? Prepare all the necessary ingredients. How to make marinade for meat? Take grainy mustard and sour cream. Combine them in a spacious bowl.

2. STEP 2

   

   Peel the onion and cut into quarters of rings. Add chopped onion, lemon juice, salt and spices to a bowl.

3. STEP 3

   

   Mix everything well with a spoon.

4. STEP 4

   

   Wash the pork belly in running water and dry with paper towels or napkins. Coat it thoroughly on all sides with the resulting marinade. Cover with a lid or film and leave to marinate for 6-8 hours.

5. STEP 5

   

   Line a baking dish with foil. Place the marinated meat in a baking dish. Preheat the oven to 200 degrees and place the pan in it for 1-1.5 hours. Towards the end of cooking, pierce the meat with a knife; if the juice is no longer pink, then the meat is ready and can be removed from the oven. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe.

6. STEP 6

   

   The juicy pork chop is ready in one piece! Cool it a little so that the hottest heat comes out. Then transfer it to a plate, cut into pieces and serve. Bon appetit!

Comments on the recipe

Winemaker

09.09.2023

5

I know a recipe for baking pork chops in foil with apple and mustard.

Elena Pankina

09.09.2023

4.6

Pork carbonate in the oven is a delicious dish that is perfect both as a main dish and as an appetizer! The meat was washed and dried. In a separate bowl, mix sour cream, mustard, meat spices, salt, lemon juice. Placed the meat in a bowl and coated the meat on all sides with the resulting marinade. Covered it with cling film and put it in the refrigerator for a day (in the morning I marinated the meat). And in the evening I put the meat in a baking dish, covered it with foil and baked it at 200° for 1.5 hours in the oven. Then I opened the foil and left for another 15 minutes. The aroma was amazing! The meat turned out very tender, juicy and tasty!!!! I tried this marinade for the first time, I took note! Thank you very much to Yulia M. for the great recipe for delicious meat and I advise you to try it!

sharlis

09.09.2023

4.8

Cool recipe, I'll take note! Thanks to the author)))