Pork baked with plums

Plum juice goes very well with meat. A very beautiful and tasty dish suitable for any holiday table or for a Sunday family lunch.
41
1778
Grace WilliamsGrace Williams
Author of the recipe
Pork baked with plums
Calories
530Kcal
Protein
32gram
Fat
44gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Pork
1.5kg
Plums
400g
Vegetable oil
1tablespoon
Paprika
1teaspoon
Lemon juice
2teaspoon
Garlic
2cloves of garlic
Greenery
to taste
Salt
to taste
Pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Chop the herbs and garlic.

  2. STEP 2

    STEP 2

    Mix with the rest of the ingredients for the marinade.

  3. STEP 3

    STEP 3

    Remove pits from plums.

  4. STEP 4

    STEP 4

    Make a deep cut in a piece of pork,

  5. STEP 5

    STEP 5

    like, "pocket".

  6. STEP 6

    STEP 6

    Grate the meat inside and out, put plums in your pocket,

  7. STEP 7

    STEP 7

    pierce with a skewer,

  8. STEP 8

    STEP 8

    and leave the meat for at least an hour.

  9. STEP 9

    STEP 9

    Place in a preheated room at 250° for half an hour,

  10. STEP 10

    STEP 10

    then turn over and reduce the temperature to 200°,

  11. STEP 11

    STEP 11

    after half an hour - up to 180°

  12. STEP 12

    STEP 12

    and bake until done.

  13. STEP 13

    STEP 13

    Watch all the nuances and subtleties of preparation in the video clip.

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