Pork baked with plums

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Chop the herbs and garlic.

2. STEP 2

   

   Mix with the rest of the ingredients for the marinade.

3. STEP 3

   

   Remove pits from plums.

4. STEP 4

   

   Make a deep cut in a piece of pork,

5. STEP 5

   

   like, "pocket".

6. STEP 6

   

   Grate the meat inside and out, put plums in your pocket,

7. STEP 7

   

   pierce with a skewer,

8. STEP 8

   

   and leave the meat for at least an hour.

9. STEP 9

   

   Place in a preheated room at 250° for half an hour,

10. STEP 10

    

    then turn over and reduce the temperature to 200°,

11. STEP 11

    

    after half an hour - up to 180°

12. STEP 12

    

    and bake until done.

13. STEP 13

    

    Watch all the nuances and subtleties of preparation in the video clip.