Popovers or popovers

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

   Add salt to eggs (to taste)

3. STEP 3

   

   Beat well

4. STEP 4

   

   Pour in milk

5. STEP 5

   

   Mix

6. STEP 6

   

   Add oil in a thin stream

7. STEP 7

   

   Mix well

8. STEP 8

   

   Add flour in parts

9. STEP 9

   

   Stir gently

10. STEP 10

    

    The dough should be homogeneous, without lumps, thick like pancakes or a little thicker,

11. STEP 11

    

    Grease the molds

12. STEP 12

    

    Fill it halfway with dough and place it in a preheated oven at 180 degrees.

13. STEP 13

    

    Bake for 10 minutes, reduce the temperature to 150 and bake for another 10 minutes. If during this time the buns are not cooked longer, the time depends on your oven

14. STEP 14

    

    We take out the buns, this is what they look like inside

15. STEP 15

    

    You can fill the popovers to your liking, but we eat half of them without the filling) Bon Appetit!

Comments on the recipe

olgay198108

06.09.2023

4.6

excellent) We will try))

Guest

06.09.2023

4.6

Wow!! on milk! no yeast! no mayonnaise!!! Great! Of course, as always, I’ll try with “different oil” and try to partially replace the flour with bran, and dilute the milk with soybean, but this is just my vital necessity. And for my thin and athletic family, I will definitely cook according to your original recipe, Juliana! My deepest bow for the recipe and special thanks for the tips!!

Ira

06.09.2023

4.8

Juliana, what interesting buns, with a void inside that can be filled with anything! Magically! Thank you very much for the recipe!