Pollock fillet rolls with rice

Name: Pollock fillet rolls with rice
Total time: 55 min
Yield: 5
Ingredients: 400 g Pollock fillet; 2 Tomatoes; 1 Bulb onions; 2 cloves of garlic Garlic; 200 g Hard cheese; 1 Eggs; 2 tablespoon Cream; 1 tablespoon Lemon juice; to taste Salt; to taste Ground black pepper; 0.5 teaspoon Nutmeg; 2 tablespoon Vegetable oil; 300 g Rice

The classic combination of fish and rice in a new version. Firstly, the fish has a very delicate and juicy taste, and secondly, the dish is quite unusual and at the same time affordable and easy to prepare. A stunning, incredibly tasty fish dish. Suitable for anyone who, firstly, loves fish, and secondly, loves the combination of tomato, cheese and garlic, and all this together gives an enchanting taste!)

71

3420

Isabella Brown

Recipe author

Calories

549kcal

Protein

28g

Fat

23g

Carbs

54g

*Nutrition per serving

Ingredients

Servings: 5

400g

2

1

2cloves of garlic

200g

1

2tablespoon

1tablespoon

to taste

to taste

0.5teaspoon

2tablespoon

300g

Step-by-step preparation

Cooking time: 55 mins

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Comments on the recipe

Shura

07.08.2023

4.8

Mmm, how tasty and contagious, it’s simply impossible to refuse such meatballs))) The main thing is that the fish does not need to be turned into minced meat, and what a tasty filling, well done, Irina1325, she created a new way of preparing natural meatballs! Wow, I would never have guessed it. ..Cheese, tomatoes, garlic, cream, everything is so delicious, thank you! I'll definitely cook it.

Guest

07.08.2023

4.8

Try it for your health, Shura! I'll be glad if you like it! The dish is truly gorgeous!

zaj4onok

07.08.2023

5

I'll remember the recipe, I think my family will like it

Guest

07.08.2023

4.5

Bunny, try it for your health!!! The dish is worth it!