Pies with sorrel

Step-by-step preparation

Cooking time: 1 hr 9 mins

1. STEP 1

   

   Prepare all the necessary products in advance. Instead of kefir, you can use sour milk or yogurt, whatever you have on hand.

2. STEP 2

   

   Wash the sorrel, dry well on a paper towel and finely chop with a knife.

3. STEP 3

   

   Mash the chopped greens well with a wooden masher.

4. STEP 4

   

   To make the dough, take a deep cup, pour in kefir, salt, add tea soda and let bubbles form on the surface of the kefir mass.

5. STEP 5

   

   Then add egg, flour to this mass and knead a not very tight dough.

6. STEP 6

   

   Roll out the finished dough into small circles, put a little green filling in the center of the circle, pour a little more than half a teaspoon into the middle. granulated sugar. Seal like regular pies.

7. STEP 7

   

   Fry the pies in a frying pan in vegetable oil over medium heat. It makes a wonderful pastry for tea. Bon appetit!

Comments on the recipe

elena D

16.10.2023

4.6

I know this recipe for flatbreads with sorrel. Just.

Svetlana mamina

16.10.2023

4.5

Hello, where is the egg?