Pies with egg on kefir in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   While the eggs are boiling, let's make the dough. The ingredients for the dough must be removed from the refrigerator in advance so that they are at room temperature. Beat a chicken egg into a bowl, add sugar and salt, mix the ingredients.

2. STEP 2

   

   Let's prepare the ingredients for the pies. Let's start by boiling chicken eggs. Wash chicken eggs with soap to avoid the penetration of pathogenic microbes into the prepared food. Place the eggs in a saucepan, add water and boil hard. After boiling, chicken eggs should be boiled for no longer than 10 minutes, otherwise the yolk of the eggs will turn an unsightly bluish color. When the eggs are cooked, drain the hot water, add cold water and leave for 10 minutes to cool.

3. STEP 3

   

   Pour in kefir at room temperature. If you haven’t taken it out of the refrigerator in advance, you can warm it up a little in the microwave. Mix again.

4. STEP 4

   

   Sift the wheat flour. Add half the flour to the bowl with the liquid mixture and mix. Add baking powder; if desired, instead of baking powder, you can add soda slaked with vinegar. Mix the mixture again.

5. STEP 5

   

   Then add the remaining wheat flour little by little, stirring the dough with a spoon each time. When the dough becomes difficult to knead with a spoon, place it on a flour-dusted work surface and continue kneading. The dough should be soft and slightly sticky to your hands. Roll the dough into a ball. Do not add too much flour so that the dough does not become hard and tough. Place the dough in a bag and leave it on the table for half an hour.

6. STEP 6

   

   Let's prepare the filling. Wash the green onions, dry them with paper towels and chop them finely with a knife.

7. STEP 7

   

   We peel boiled chicken eggs and finely chop them with a knife. Combine onions with boiled chicken eggs, add salt and a couple of tablespoons of sour cream, mix.

8. STEP 8

   

   Take the dough out of the bag and divide it into 18 pieces. Roll out each of them on a flour-dusted table into a small flat cake.

9. STEP 9

   

   Place the filling in the middle and seal the edges of the pies.

10. STEP 10

    

    This is how we make all pies.

11. STEP 11

    

    Heat vegetable oil in a frying pan. Fry the pies over medium heat on both sides until golden brown.

12. STEP 12

    

    Serve pies with eggs and onions to the table with tea, coffee or cocoa. Bon appetit!