Pie 35-Minute with apples and jam

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   To prepare the “Minutka” sweet pie, we prepare the necessary ingredients with spices and add eight grams of dry instant yeast to a container with four hundred milliliters of kefir or fermented baked milk.

2. STEP 2

   

   Pour four tablespoons of sugar into a container.

3. STEP 3

   

   Mix all ingredients thoroughly with a whisk and set aside for fifteen minutes to activate the yeast.

4. STEP 4

   

   Break one chicken egg into a large bowl and add a pinch of salt.

5. STEP 5

   

   Place fifty grams of softened butter in a bowl.

6. STEP 6

   

   Mix all the ingredients together in a bowl with a whisk.

7. STEP 7

   

   Mix the activated yeast in a bowl with the egg-butter mixture and add one teaspoon of vanilla sugar.

8. STEP 8

   

   Mix all ingredients well in a bowl until smooth.

9. STEP 9

   

   Add six hundred grams of flour in parts to the bowl to the liquid dough base.

10. STEP 10

    

    Add flour and mix all ingredients in a bowl with a whisk.

11. STEP 11

    

    Continue kneading the dough in the bowl with your hands.

12. STEP 12

    

    Place the dough on a floured table, then knead it thoroughly with your hands and form it into a ball.

13. STEP 13

    

    Grease a large bowl with vegetable oil, place the dough in it and set aside for one hour, covered with a towel.

14. STEP 14

    

    Cut two peeled medium-sized apples into small cubes.

15. STEP 15

    

    Melt thirty grams of butter with one tablespoon of sugar in a frying pan heated on the stove and lay out the chopped apples.

16. STEP 16

    

    While stirring, lightly fry the apples in a frying pan, add half a teaspoon of cinnamon and, after stirring, remove to cool.

17. STEP 17

    

    Place six tablespoons of jam to your taste in a suitable container and add one tablespoon of starch.

18. STEP 18

    

    Mix the starch and jam well together.

19. STEP 19

    

    Place the cooled apples in a container with jam.

20. STEP 20

    

    Mix all the ingredients well in a container and the aromatic pie filling is ready.

21. STEP 21

    

    After some time, place the dough on a floured table and divide it into two unequal parts, the smaller of which we put in a bowl and cover with a towel.

22. STEP 22

    

    Grease the mold with vegetable oil, put most of the dough into it, distribute it evenly and, covering it with a towel, set it to proof.

23. STEP 23

    

    Knead and stretch out the second piece of dough, after which we cut it into strips, which we press down and make a kind of herringbone cut on them.

24. STEP 24

    

    After twenty minutes, put the filling in the form with the dough and distribute it evenly.

25. STEP 25

    

    Place the decorations cut from the dough on top of the filling and cover with a towel and leave to rise for half an hour.

26. STEP 26

    

    After thirty minutes, brush the dough decorations with beaten chicken egg. Place the pan with the pie in an oven preheated to one hundred and seventy degrees for thirty minutes, then leave it in the switched off oven for another five minutes.

27. STEP 27

    

    Place the prepared pie on a plate and let it cool a little. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!