Peking fried watermelon

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the watermelon into triangles, peel them

2. STEP 2

   

   Add starch, previously diluted in a small amount of warm water, to the egg whites, stir

3. STEP 3

   

   First dip the watermelon triangles into egg whites and starch, then roll in flour.

4. STEP 4

   

   Fry in a large amount of oil in a frying pan on both sides until golden brown. Place on paper towels to drain excess oil. Sprinkle with powdered sugar before serving

Comments on the recipe

Oksana Debda

01.11.2023

4.6

I've seen and met everything, but fried watermelons are something! I didn’t dare to cook such a dish, but my husband persuaded me. In general, I’ll tell you this, the dish is certainly not for everyone, but we liked it. You can cook it sometimes) I sprinkled some cinnamon on the finished slices, it turned out delicious too

Elena

01.11.2023

4.9

Thank you for rating it) the recipe is of course not for everyone, but oddly enough we all liked it too)