Pear cream with mascarpone and grapes
Step-by-step preparation
STEP 1
We take products according to the list. I discovered this unusual-tasting cream based on pear mascarpone quite recently.
STEP 2
Peel the pears, remove the core and cut into medium-sized cubes.
STEP 3
Place them in a frying pan and put on fire.
STEP 4
Add lemon juice and half the sugar. Simmer over medium heat until soft.
STEP 5
Remove the pears from the heat, place in a separate bowl, cool and season with cinnamon. Place the resulting mixture in the refrigerator for a while.
STEP 6
Now take the washed grapes, cut them into halves and remove the seeds. It’s better to immediately take seedless grapes.
STEP 7
Three lemon zest on a fine grater.
STEP 8
Prepare the syrup. Pour the remaining sugar into the pan.
STEP 9
Add cinnamon, lemon zest and lemon juice.
STEP 10
Bring the mixture to a boil.
STEP 11
Then add the grapes and simmer for 2 minutes while stirring. Let cool.
STEP 12
Using a blender, blend the pears and mascarpone into a fluffy mass.
STEP 13
We spread our pear cream into bowls.
STEP 14
Decorate with grapes on top and pour syrup over it. If you don't have mascarpone cheese, you can make your own. To do this, mix very fat cottage cheese with heavy cream, beat until a homogeneous thick and smooth consistency, add sugar, vanilla, a few drops of lemon juice, dissolved gelatin. The result is a thick mass that is tender in taste, almost like mascarpone cheese.
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