Pear cream with mascarpone and grapes

Italian cream will make your dessert even tastier! I really love Italian cuisine, which never ceases to amaze. This dish is right from there. Pear cream with grapes can be used as a cream for cakes instead of traditional creams or as a dessert on its own.
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4492
Laila GrahamLaila Graham
Author of the recipe
Pear cream with mascarpone and grapes
Calories
166Kcal
Protein
1gram
Fat
8gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
600g
200g
100g
to taste
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    We take products according to the list. I discovered this unusual-tasting cream based on pear mascarpone quite recently.

  2. STEP 2

    STEP 2

    Peel the pears, remove the core and cut into medium-sized cubes.

  3. STEP 3

    STEP 3

    Place them in a frying pan and put on fire.

  4. STEP 4

    STEP 4

    Add lemon juice and half the sugar. Simmer over medium heat until soft.

  5. STEP 5

    STEP 5

    Remove the pears from the heat, place in a separate bowl, cool and season with cinnamon. Place the resulting mixture in the refrigerator for a while.

  6. STEP 6

    STEP 6

    Now take the washed grapes, cut them into halves and remove the seeds. It’s better to immediately take seedless grapes.

  7. STEP 7

    STEP 7

    Three lemon zest on a fine grater.

  8. STEP 8

    STEP 8

    Prepare the syrup. Pour the remaining sugar into the pan.

  9. STEP 9

    STEP 9

    Add cinnamon, lemon zest and lemon juice.

  10. STEP 10

    STEP 10

    Bring the mixture to a boil.

  11. STEP 11

    STEP 11

    Then add the grapes and simmer for 2 minutes while stirring. Let cool.

  12. STEP 12

    STEP 12

    Using a blender, blend the pears and mascarpone into a fluffy mass.

  13. STEP 13

    STEP 13

    We spread our pear cream into bowls.

  14. STEP 14

    STEP 14

    Decorate with grapes on top and pour syrup over it. If you don't have mascarpone cheese, you can make your own. To do this, mix very fat cottage cheese with heavy cream, beat until a homogeneous thick and smooth consistency, add sugar, vanilla, a few drops of lemon juice, dissolved gelatin. The result is a thick mass that is tender in taste, almost like mascarpone cheese.

Comments on the recipe

Author comment no avatar
Kate
30.11.2023
4.6
Cooking time 50 minutes.
Author comment no avatar
ReveRita
30.11.2023
5
Just super! My family also likes it when I do this:
Author comment no avatar
Fiesta
30.11.2023
4.5
The recipe description is a little unclear - should I mix mascarpone cheese with pears? Or can you just lay it out in layers - pears, then cheese, grapes on top? I think I should try both ways
Author comment no avatar
Kate
30.11.2023
4.6
Yes, this important point was omitted from the recipe, but in the picture the cream is in the form of a single mass, so I blended everything properly with a blender! It turned out just gorgeous)))
Author comment no avatar
♥Nata╬♫
30.11.2023
4.8
It turned out beautifully!