Peach Pie with Coconut Streusel
Ingredients
Step-by-step preparation
STEP 1
Prepare the dough: melt butter or margarine over low heat.
STEP 2
Beat eggs with sugar until fluffy, add vanilla.
STEP 3
Add milk to this mixture and mix everything again. Mix flour with baking powder.
STEP 4
Add the egg mixture to the flour. The result is a thick dough. Grease the baking dish with oil. Preheat the oven to 200 degrees. Place the dough in the pan and bake for 15 minutes.
STEP 5
While the dough is baking, prepare the coconut streusel. Melt the butter over low heat, add cream and sugar, heat the mixture until the sugar is completely dissolved and at the very end add the coconut. Mix everything thoroughly.
STEP 6
Remove the pie from the oven and place peaches on it.
STEP 7
Spread the coconut sterizel evenly over the peaches and bake until the pie is completely baked.
STEP 8
Once the cake is ready, remove it from the oven, let it cool and sprinkle with powdered sugar. I let the cake sit for a while, about 4-5 hours, until completely cooled.
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