Pasta with melted cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare all ingredients. You can choose any pasta for this dish: shells, farfalle, fusilli, penne, rigatoni, linguine, tagliatelle, fettuccine and other types of pasta. It is also better to use durum wheat pasta for this dish. It is better to purchase processed cheese in a tub rather than in a briquette. In a bath, cheese is more delicate in taste and softer in texture than in briquettes, and it is easier to work with.

2. STEP 2

   

   Pour water into the pan and put it on the fire. Please note that the pasta must be cooked in a large amount of water, so take the appropriate pan. When the water boils, add the pasta and cook the pasta, without covering the pan, until al dente. There is no need to add salt to the water, as perhaps soy sauce and melted cheese will be enough.

3. STEP 3

   

   Place the finished pasta in a colander and allow excess liquid to drain, return the pasta to the pan and pour in soy sauce, stir.

4. STEP 4

   

   Immediately add the cream cheese from the tray and quickly stir the pasta thoroughly until all the pasta is coated with the creamy sauce. Since the pasta is very hot, the melted cheese will melt quickly and spread very well throughout all the pasta. Taste the pasta, add salt if necessary and stir again.

5. STEP 5

   

   Place the hot creamy pasta on plates, sprinkle with freshly ground black pepper or your favorite spices, garnish with green leaves and serve immediately while the pasta is still hot.