Pancakes with milk without yeast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pancakes with milk without yeast? Prepare your food. The amount of both flour and milk in this recipe is measured out quite accurately, I did not subtract or add, it is very convenient. Take category C1 eggs. Odorless oil.

2. STEP 2

   

   Take a dough bowl and beat the eggs into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar and salt to the eggs. You can adjust the amount of sugar to your taste; with two spoons, the pancakes turn out noticeably sweet. Beat eggs with sugar and salt with a whisk.

3. STEP 3

   

   Pour 150 ml of milk into the beaten eggs and mix with a whisk.

4. STEP 4

   

   Sift all the flour into the egg-milk mixture. Mix it in with a whisk. The result will be a fairly thick mass, as it should be. This way you will avoid the formation of lumps in the pancake batter.

5. STEP 5

   

   Pour in the remaining milk in portions, stirring the dough well with a whisk each time. An ordinary hand whisk will be enough; it will do the job just as well as a mixer. The result will be a completely homogeneous dough, without a single lump, and liquid in consistency. Pour vegetable oil into it and stir - this will prevent the pancakes from sticking to the pan. Be sure to let the batter sit for at least 30 minutes so the pancakes won't tear when you turn them over.

6. STEP 6

   

   It's even better to put the bowl of dough in the refrigerator overnight. It’s very convenient to mix the dough in the evening and fry pancakes for breakfast in the morning. That's exactly what I did. In the morning, remove the bowl of dough from the refrigerator and stir it vigorously. Heat a pancake pan over high heat. Drop some vegetable oil on it. Pour a small amount of batter and spread it throughout the pan in a circular motion. Adjust the thickness of the pancakes yourself.

7. STEP 7

   

   Fry the pancake on one side until golden brown, then flip to the other. Remove the finished pancake to a plate. Pour the next portion of dough into the pan; you no longer need to grease it with oil - the oil in the composition will begin to work. Fry all the pancakes this way. Adjust the heat so that the pancake fries quickly, but does not burn. From this amount of dough I got 14 pancakes, the diameter of the pan is 18 cm.

8. STEP 8

   

   Serve pancakes with sour cream, honey, jam or condensed milk. Bon appetit!

Comments on the recipe

Testomania

31.07.2023

5

The children wanted “something tasty” for dinner, and pancakes were just in this category for them. I used a recipe for pancakes made with milk without yeast, but only reduced the amount of ingredients by half, since I only had 300 ml of milk. The dough turned out liquid, smooth, without lumps. I couldn’t keep it for long, so I started baking about 15 minutes after kneading. The pancakes came out very thin, you had to get a little used to turning them over (I baked them in a regular frying pan, not a pancake pan, only the first pancake came out lumpy on it, the rest were great). We ate it with thick cherry jam, everyone was full and happy)) Good recipe, thank you!

Elena Pankina

31.07.2023

4.5

I made pancakes with milk without yeast for breakfast. No hassle: simple and fast, and the pancakes turned out tender and tasty. Lightly beat the eggs, add butter, milk, salt, sugar and mix. Then added the sifted flour and mixed thoroughly again so that there are no lumps. I poured the batter into a frying pan by the ladle and fried the pancakes on both sides. Ruddy, appetizing and very tasty. They also added jam...mm...great! Thank you katushafin for such a simple and delicious recipe!

Elya

31.07.2023

4.8

As it turned out, pancakes made with milk without yeast. It's very tasty and simple! Along the way I slightly added the amount of flour, which is understandable - everyone’s flour is different. It’s hard to resist these pancakes. Goes great with sour cream and jam. Thank you!