Pancakes with cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry pancakes with cheese in a frying pan? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Choose any cheese to suit your taste, the main thing is that it grates well and melts easily. It is advisable to take kefir that is not fresh. Soda will work better in such kefir, which means the pancakes will turn out more fluffy. Read all the intricacies of making pancakes in the article below the steps.

2. STEP 2

   

   To prepare the dough, take a comfortable deep bowl. Grate the cheese into a bowl and add chopped herbs to it. The greens can be any kind. I add fresh dill.

3. STEP 3

   

   Break an egg into a bowl and add a little salt and spices to taste. Mix everything.

4. STEP 4

   

   Pour in kefir and add sugar. Gradually begin to add sifted flour and soda and knead the dough. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the dough. Read more about the properties of flour at the end of this recipe.

5. STEP 5

   

   The finished pancake dough is quite thick.

6. STEP 6

   

   Pour vegetable oil into a hot frying pan and spoon out some dough. Fry the pancakes over low heat for 1-2 minutes on each side. The pancakes should have time to fry inside, so there is no need to turn up the heat. Read how to choose a frying pan and oil for frying at the end of this recipe.

7. STEP 7

   

   The finished pancakes become an appetizing golden color.

8. STEP 8

   

   Remove pancakes from pan and place on paper towel to remove excess oil. When serving, such pancakes can be supplemented with various sauces, for example, cheese or spicy berry. Bon appetit!

Comments on the recipe

Adeline

06.09.2023

4.8

I haven’t tried pancakes with cheese yet, they must be delicious! I also like the option of yeast pancakes, maybe someone is interested.

Natalia M

06.09.2023

4.7

I fried pancakes with cheese in a frying pan for breakfast. The dough is kneaded quickly, and the pancakes are fried quickly too. Hot ones with sour cream are perfect with tea! I took regular kefir, 2.5% fat, and heated it to a slightly warm state. My cheese is Russian, it melts well, I grate it on a coarse grater. Added vegetable seasoning and dried dill. It would be good to add a bunch of green onions to such pancakes for juiciness and a pleasant spice, but I didn’t have it on hand. The pancakes turned out delicious! Tender, very cheesy!

pozharskaya21

06.09.2023

4.6

There was a lot of baby kefir left, so for breakfast we had pancakes with cheese in a frying pan. The pancakes turned out fragrant; I also added dried garlic to the dough as a spice. Cheese lovers will definitely like these pancakes, and our children also appreciated them. I decided to serve it with homemade sour cream sauce. Very tasty and juicy

Alexa

06.09.2023

4.7

A simple, delicious option for breakfast pancakes! Pancakes with cheese in a frying pan turn out tasty, aromatic, they are very tasty with sour cream and fresh herbs. The cooking process is simple and quick, no more complicated than ordinary pancakes, and the taste of such a dish can be varied by using a variety of types of cheese. I will be making this recipe often from now on.