Pancake pie with curd filling

Name: Pancake pie with curd filling
Total time: 1 h 40 min
Yield: 8
Ingredients: 300 ml Milk; 40 ml Vegetable oil; 80 ml Condensed milk; 0.25 teaspoon Vanillin; 2 tablespoon Breadcrumbs; 250 g Wheat flour; 4 Chicken eggs; 700 g Cottage cheese; 30 g Sugar; 30 g Butter; 0.25 teaspoon Cinnamon; 0.25 teaspoon Salt

There is no shame in serving an original, tender and tasty pie for a holiday! Culinary recipes for pancake pies have been known since ancient times. In Rus', such food was treated to relatives and friends on Maslenitsa. I suggest making a pancake pie with curd filling.

136

6001

Chloe Jones

Author of the recipe

Calories

441Kcal

Protein

23gram

Fat

23gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300ml

40ml

80ml

0.25teaspoon

2tablespoon

250g

4

700g

30g

30g

0.25teaspoon

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
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STEP 3
STEP 4
STEP 5
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Comments on the recipe

Olga

11.11.2023

4.5

I sprinkled powdered sugar on top))) The guests really liked it, it was unusual and tasty. You can serve it with jam, condensed milk or honey. I baked it for the first 20 minutes as written, and then the top began to brown so I turned it down to 100.

Ksyunya•♫•

11.11.2023

4.6

to your health!!!

Oriole

11.11.2023

4.9

Ksyunya•♫•

11.11.2023

4.9

Lina

11.11.2023

4.7

I just had cottage cheese left and I was still thinking about what to make from it: D I’m already tired of cheesecakes or casseroles, although they are delicious, I’m tired of them, and your recipe is just that! I’ll bake pancakes and make a pie

Elena

11.11.2023

4.8

I always really like it when they do something with pancakes. And this recipe also contains cottage cheese. The cake presentation is pleasing to the eye. Thank you.