Pancake cake with mushrooms and chicken
Ingredients
Step-by-step preparation
STEP 1
To prepare pancake cake with mushrooms, we will prepare the following ingredients: milk, flour, eggs, salt, sugar, mayonnaise, chicken breast, champignons, processed cheese, parsley and sunflower oil.
STEP 2
Break the eggs into a bowl.
STEP 3
Add sugar and salt to the eggs. Now we need to beat the contents of our bowl with a whisk. You can also use a mixer for this purpose.
STEP 4
Add milk to the eggs.
STEP 5
Add flour little by little to the eggs and milk.
STEP 6
Add 2 tablespoons of sunflower oil. The pancake dough is ready.
STEP 7
We begin to fry pancakes over medium heat in sunflower oil. We bake not too thin pancakes.
STEP 8
Fry the pancakes on both sides until golden brown. I got 11 pancakes.
STEP 9
After preparing the pancakes, let's start preparing the filling for the cake. To do this, cut the champignons into small pieces.
STEP 10
Fry the mushrooms in sunflower oil until golden brown and the water has completely evaporated.
STEP 11
Boil and cut the chicken breast into small pieces.
STEP 12
Mix fried mushrooms and chicken breast.
STEP 13
Grate the melted cheese on a fine grater.
STEP 14
Let's start creating the cake. Place the pancake and grease it with mayonnaise.
STEP 15
Apply a mixture of chicken breast and mushrooms to the pancake.
STEP 16
Sprinkle grated cheese on top.
STEP 17
In this way we lay out all the pancakes. Sprinkle the top of the cake with grated cheese and decorate with parsley. Pancake cake with mushrooms is ready. Bon appetit!
Comments on the recipe
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