Omelet strips with cherry tomatoes, bacon pieces and grated cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Beat chicken eggs into a deep container. Add a little salt (you can also add a little black pepper if you wish).

2. STEP 2

   

   Next, using a whisk, beat the eggs with salt until light foam appears. Then put the frying pan on the fire, adding a piece of butter. As soon as the butter is melted, pour the egg mixture into the frying pan, immediately cover the frying pan with a lid and cook the omelette until cooked (there is no need to turn it over and fry it on both sides).

3. STEP 3

   

   While the omelet is preparing, you need to prepare the remaining ingredients. To begin with, you can grate the cheese on a fine grater or a special grater, turning it into crumbs (as Parmesan cheese is served when serving pasta). The taste of the finished dish depends on how the cheese is grated. I prefer the second option.

4. STEP 4

   

   Now we need to get to the bacon. Cut the smoked and boiled bacon into small cubes, then lightly fry in a frying pan without adding any oil. You can also use raw smoked bacon, but it is fattier and has a slightly different taste. It seems to me that such bacon will overpower the delicate taste of the omelette.

5. STEP 5

   

   Cut cherry tomatoes in half.

6. STEP 6

   

   When the omelette is ready, place it on a work surface and cut into strips. To make the omelette strips beautiful, I used a ruler, but this is not at all necessary.

7. STEP 7

   

   Now you should beautifully place the omelette strips on a plate, sprinkling them with grated cheese on top.

8. STEP 8

   

   Next, sprinkle the prepared dish with small cubes of fried bacon and place chopped cherry halves on top.