Obzhorka classic salad with chicken and pickles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Obzhorka salad with chicken and pickles? Prepare all the necessary ingredients. I used breast fillet, but you can use another part of the chicken. Take large carrots and onions. Use unscented vegetable oil. It is better to take medium-sized cucumbers; they are not too watery.

2. STEP 2

   

   Boil the chicken fillet. How to boil chicken fillet? Rinse it under running water, place it in a saucepan with slightly salted cold water, add bay leaf and pepper. Bring to a boil and cook over medium heat for 20 minutes after boiling. Then drain the water and cool the chicken fillet completely.

3. STEP 3

   

   Peel the onion, rinse and cut into small cubes. Heat a frying pan, carefully so as not to burn yourself, pour vegetable oil onto it and add chopped onion. Cook over medium heat, stirring occasionally, about 2 minutes.

4. STEP 4

   

   Peel the carrots, rinse and grate on a coarse grater. When the onions have softened and started to turn golden, add the carrots. Be sure to stir so that the vegetables cook evenly, become soft and do not dry out.

5. STEP 5

   

   Fry for about 5 minutes. Cool fried vegetables completely.

6. STEP 6

   

   Cut the pickled cucumbers into small cubes.

7. STEP 7

   

   Cut the cooled chicken fillet into small cubes, like the cucumbers.

8. STEP 8

   

   Remove hard stems and limp leaves from dill, wash, dry and chop finely. In a convenient container, combine all the prepared ingredients: chicken meat, fried vegetables, pickled cucumbers and dill. Season the salad with mayonnaise and mix. It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here for interesting recipes for homemade mayonnaise. Add salt and pepper if necessary.

Comments on the recipe

Eleno4ka

14.11.2023

4.5

I prepared a classic glutton salad with chicken and pickles. A minimal set of ordinary, affordable products, the salad is not overloaded with ingredients - the result is excellent! Simple and delicious. Thanks for the recipe, Ropotushka!

tatyanochka2022

14.11.2023

4.5

I like salads with canned cucumbers for their pleasant, spicy taste. Today I looked at a recipe on the website - classic glutton salad with chicken and pickles. I had pickled cucumbers, I cut them smaller. Fry onions and carrots in vegetable oil until soft. I cooked the chicken leg by adding bay leaf, a little salt and peppercorns. I didn’t have dill, so I added chopped parsley to the salad. I combined all the ingredients in a salad bowl and dressed it with mayonnaise. It turned out delicious! The presence of chicken meat and vegetables makes the salad light. I ate it with pleasure! So delicious that you can’t stop! This is truly a glutton! Thank you very much for the recipe!

Cherry

14.11.2023

4.9

An excellent salad for the whole family, very filling, appetizing and elegant! I really like this treat, both on an ordinary table and on a festive one. I add Korean carrots to my Obzhorka salad. Those. I prepare it in advance and lay it out as the top layer. This gives more piquancy and spiciness to the food. Sometimes you can add finely chopped tomatoes to your salad in moderation. It also comes out very juicy!

Accident

14.11.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Alinka

14.11.2023

4.9

I really like it myself - it’s tasty and satisfying, and you can put all sorts of ingredients

Dina

14.11.2023

5

I have long saved the recipe for the classic Obzhorka salad with chicken and pickles, and now I have found an occasion, a family celebration. I took thigh fillet, it was not that dry. The salad turned out great in taste. They dared once or twice, the men said: “World snack”!