Mushroom okroshka Lesovik

Name: Mushroom okroshka Lesovik
Total time: 2 h
Yield: 4
Ingredients: 400 g Mushrooms; 250 g Potato; 50 g Carrot; 200 g Cucumbers; 1.5 L Kvass; 100 g Green onions; 2 Eggs; 200 g Sour cream; 20 g Mustard; to taste Dill; to taste Salt; to taste Pepper

Due to the addition of mushrooms, ordinary okroshka becomes very filling!

85

11657

Hannah Lopez

Recipe author

Calories

355kcal

Protein

14g

Fat

14g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 4

400g

250g

50g

200g

1.5L

100g

2

200g

20g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

inna

05.10.2023

4.9

I really love mushroom okroshka!

Milada

05.10.2023

4.8

simona

05.10.2023

4.7

Here I have found a use for my favorite mushrooms again. It's already hot here and okroshka is just right. But I wanted something special. This recipe came in handy. Only the mushrooms I had were marinated, but this did not spoil the taste of the okroshka, but rather enriched it. Potatoes and carrots on the market are already new, tender and aromatic. The okroshka turned out great. Thanks for the recipe.

Milada

05.10.2023

5

Help yourself!

Lyudmila

05.10.2023

4.9

What a good option! I love okroshka both in summer and in winter))) It didn’t occur to me to add mushrooms, although there are always some. Thank you, I will definitely use it!