Moldavian placintas with cottage cheese, dill and green onions

Moldavian pies with curd filling - very tasty and satisfying! This culinary recipe was told to me by my neighbor, a native of Moldova. Placindas are made from thinly rolled unleavened dough and a variety of fillings are placed inside it. I suggest preparing very tasty placintas with cottage cheese and herbs.
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Penelope ScottPenelope Scott
Author of the recipe
Moldavian placintas with cottage cheese, dill and green onions
Calories
496Kcal
Protein
23gram
Fat
21gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins

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Comments on the recipe

Author comment no avatar
Natasha
05.12.2023
4.7
I know, VERY TASTY! You can roll out the dough, after dividing it into balls, one by one and grease it with sunflower oil, roll it again, and only after that roll it out for the filling. For filling, the usual egg and green onions are also delicious, and for sweets, grated on a coarse grater raw pumpkin sprinkled with sugar....we ourselves lived in Chisinau for 7 years - platinda, so my favorite dish
Author comment no avatar
VickyQuickie
05.12.2023
4.8
Mmmm, I love placindas! This is also a very popular dish in Odessa :) Today or tomorrow I will cook them, and at the same time I will post step-by-step photos.
Author comment no avatar
Ksyunya•♫•
05.12.2023
5
VickyQuickie, I'm very glad that you liked my recipe!!! you can also try it with onions and eggs
Author comment no avatar
VickyQuickie
05.12.2023
4.9
Ksyunya, thank you! They turned out to be wonderful placindas! True, in addition to the specified greens, I added parsley to the filling.
Author comment no avatar
Ksyunya•♫•
05.12.2023
4.9
I think it will only be better with parsley. Bon appetit!
Author comment no avatar
Ruslana
05.12.2023
4.8
The placintas turned out to be incredibly tasty! Thank you.
Author comment no avatar
Galina
05.12.2023
5
Tell me, is there no need to add vegetable oil to the flour when preparing the dough? Just flour and water?

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