Mini pizza in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make mini yeast pizza in the oven? Prepare the necessary ingredients. Wash the tomatoes. Cut the sausage into thin slices. High-grade flour must be sifted through a sieve to saturate it with oxygen. Heat the water until warm (about 40 degrees).

2. STEP 2

   

   Take a comfortable, spacious bowl in which you will knead the dough. Pour warm water into it and add dry yeast. Check the water temperature with your hand. If it is comfortable for you, then you can add yeast. If it is too hot, the yeast in it will die and the dough will not turn out.

3. STEP 3

   

   Add vegetable oil, salt and sugar to the yeast in a bowl. Stir.

4. STEP 4

   

   Gradually add sifted flour and knead the dough. You may need a little more or less flour. It depends on the quality of the flour itself. Use the amount of flour based on the consistency of the dough. It should not stick to your hands.

5. STEP 5

   

   Cover the finished dough with a towel and place in a warm place for 1 hour to rise.

6. STEP 6

   

   Turn on the oven to 200 degrees. Divide the dough into parts. This amount makes 10-14 slices depending on the desired pizza size. Place the dough on baking paper and roll each piece into a small circle.

7. STEP 7

   

   Spread each pizza with a small amount of tomato paste and arrange the sliced ​​sausage.

8. STEP 8

   

   Cut the pickled cucumbers into circles and place on the pizza.

9. STEP 9

   

   Cut the tomatoes into thin slices and place on top of the sausage and cucumbers.

10. STEP 10

    

    Sprinkle the top of the pizza generously with finely grated cheese. Place the baking sheet in the oven, preheated to 200 degrees, for 20 minutes. Be guided by your oven. You can check the readiness of the dough by simply looking at the bottom of the pizza. It should become rosy and appetizing.

11. STEP 11

    

    Remove the finished mini-pizza from the oven and enjoy. Bon appetit!

Comments on the recipe

AnastasiaDosaeva

22.08.2023

4.5

The dough is really very airy! The mini pizzas turned out very tasty. The only thing is that I added milk to the dough instead of water. The flour turned out to be not much less than 390g, I looked at the dough. And she didn’t add butter to the yeast, but mixed it into the dough itself. From the amount of dough received, we got 12 mini-pizzas. I made the filling according to the recipe, I didn’t get fancy. The only thing I cut into cubes (but my son likes it that way :)) I will make this recipe again!

Parslina

22.08.2023

4.9

A good idea for a snack at work. I will also offer a delicious idea for mini pizzas for children. They squeal with delight!)))

Alyonka

22.08.2023

4.5

Today I made a mini pizza in the oven for tea using this recipe. I have new yeast, so I added it to warm water and left it for 10 minutes to check. A cap and bubbles appear in the bowl, which means the yeast is good and the dough will be suitable. I used 420 grams of flour. The dough rose in 40 minutes. From the specified amount of ingredients I got 3 pizzas with a diameter of approximately 14 centimeters and 6 smaller pizzas. I took a raw smoked sausage and cut it into small triangles. Added thinly sliced ​​onions. My husband loves pizza with onions. I also decided to add a mesh of mayonnaise for juiciness. I made the mesh using a bag with a sticky edge, I always use them for this, it’s very convenient. Bake in my oven for 15 minutes. The pizza turned out delicious and aromatic! The dough is airy, very soft and tender! We ate almost everything at once, it was impossible to resist. Thanks for the recipe!

ElenochkaSchultz

22.08.2023

4.5

This is just a wonderful recipe, I finally got my baking done! It turned out to be very easy, I did it without difficulty, the only thing that bothered me was that they ate it quickly!!!)) But I’ll cook it, it’s so easy, the dough is super fluffy, so airy!