Minced meatballs with rice in tomato sauce

A quick, delicious dish made from affordable ingredients! A fairly simple recipe for making aromatic and juicy meatballs with the addition of rice in a tomato sauce, which are sure to please many and will pleasantly surprise you with their wonderful taste!
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Brooklyn PerezBrooklyn Perez
Author of the recipe
Minced meatballs with rice in tomato sauce
Calories
241Kcal
Protein
6gram
Fat
17gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 17

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    To prepare meatballs, take a large bowl and place six hundred grams of mixed minced meat into it, then place two hundred grams of half-cooked rice and one head of pre-finely chopped onion into the bowl with minced meat, then break one chicken egg into the bowl.

  2. STEP 2

    STEP 2

    Add salt, a mixture of ground red and black pepper and half a teaspoon of dried garlic to the bowl with minced meat to taste.

  3. STEP 3

    STEP 3

    Mix all the ingredients well in a bowl with your hands, then beat the cooked minced meat and let it sit for a while.

  4. STEP 4

    STEP 4

    To prepare the dressing sauce, place a frying pan on the stove and pour three tablespoons of vegetable oil into it, then put one large onion, finely chopped, one finely grated carrot into the frying pan, then stir and fry until the onion is transparent and the carrots are soft on medium. stove fire.

  5. STEP 5

    STEP 5

    Pour a third of a teaspoon of salt, one teaspoon of sugar, one teaspoon of paprika into a frying pan with fried vegetables, add four tablespoons of tomato paste and add two bay leaves.

  6. STEP 6

    STEP 6

    Pour two hundred and fifty milliliters of boiled water into a common frying pan and mix all the ingredients together.

  7. STEP 7

    STEP 7

    Cover the pan with a lid and continue cooking the tomato sauce dressing for fifteen minutes on moderate heat on the stove.

  8. STEP 8

    STEP 8

    Pour a mixture of dried herbs into the frying pan with the tomato sauce according to your taste, then mix all the ingredients and let the sauce brew for a little time.

  9. STEP 9

    STEP 9

    Take a frying pan and place it on the stove, then pour two tablespoons of vegetable oil into it and heat it, then form meatballs from the required amount of minced meat and roll them in flour, then put them in the frying pan and fry until golden brown on both sides on high stove fire.

  10. STEP 10

    STEP 10

    Place the meatballs fried on both sides into a frying pan with tomato sauce, then cover the frying pan with a lid and continue cooking the meatballs for thirty to thirty-five minutes.

  11. STEP 11

    STEP 11

    Place the cooked meatballs on a plate with the side dish of your choice and serve.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!