Minced chicken hedgehogs with rice

With sour cream and tomato paste sauce, for any side dish! Minced chicken hedgehogs with rice will definitely be on your list of favorites, they are so delicious! In addition, they can be prepared from any minced meat, not just chicken. This is an excellent dish for a children's menu - especially with mashed potatoes.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Minced chicken hedgehogs with rice
Calories
536Kcal
Protein
48gram
Fat
24gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to make hedgehogs from minced chicken with rice in a frying pan? Prepare the necessary ingredients for this. You can use any part of boneless chicken for cooking. I take chicken thigh fillet - it turns out juicier than breast fillet. You can use sour cream of any fat content. The higher the fat content of sour cream, the creamier the taste of the finished dish will be.

  2. STEP 2

    STEP 2

    Boil the rice in boiling water until half cooked, 5-7 minutes. Then drain in a colander to drain excess water.

  3. STEP 3

    STEP 3

    Pass the chicken meat through a meat grinder and turn it into minced meat.

  4. STEP 4

    STEP 4

    Place the minced meat in a suitable bowl and add boiled rice to it. Break the egg. Add salt and spices to taste. As a spice, I use a ready-made chicken spice set.

  5. STEP 5

    STEP 5

    Mix all ingredients thoroughly until a homogeneous mass is obtained. Beat the mixture against the bottom of the bowl to make it denser. Thanks to this, the finished hedgehogs will not fall apart during cooking.

  6. STEP 6

    STEP 6

    Heat a frying pan until hot and pour a little vegetable oil on it. Form the meat mixture into balls, place in a frying pan and fry on all sides until lightly browned.

  7. STEP 7

    STEP 7

    Separately, mix sour cream with water and tomato paste. Add some salt.

  8. STEP 8

    STEP 8

    Pour the resulting sauce over the meat hedgehogs, bring everything to a boil and simmer under the lid over low heat for 25-30 minutes. During cooking, turn the hedgehogs a couple of times so that they are evenly soaked in the sauce.

  9. STEP 9

    STEP 9

    Minced chicken hedgehogs with rice and gravy are ready! Place them on plates and serve hot. They can be complemented with any side dish. Bon appetit!

Comments on the recipe

Author comment no avatar
Arina Koten
29.09.2023
4.6
I cook hedgehogs with rice according to this recipe. I share the video.
Author comment no avatar
Catherine
29.09.2023
4.7
I didn’t think that something like this could come out of chicken, very tender hedgehogs made from minced chicken with rice turned out very tasty