Meat pie with egg inside

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Add salt and pepper to the minced meat. I fried the onion and garlic in vegetable oil and also added it to the minced meat. Mix everything well. you can add your favorite seasonings to the minced meat.

2. STEP 2

   

   We defrost the dough at room temperature. Roll him a little. We lay out half the minced meat. On top we put boiled in a steep 3 eggs cut into halves.

3. STEP 3

   

   Place the remaining half of the minced meat on top.

4. STEP 4

   

   cut the dough into strips and “cover” our pie

5. STEP 5

   

   Brush beaten egg on top. If desired, you can sprinkle with sesame seeds, as I did, or with seasonings. Place the pie in an oven preheated to 190 degrees for 1 hour. I put the baking sheet in position 3 out of 4.

6. STEP 6

   

   Our pie is ready, you can cut it and eat it. Bon appetit!

Comments on the recipe

Lera

13.09.2023

4.8