Mascarpone cream with cream

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make mascarpone cream with cream? Prepare your food. To prepare the cream, use cream with the highest fat content, at least 33%. If the fat content of the cream is less than specified, it will not whip and the cream will be liquid. The cream should be well chilled. You can prepare the powdered sugar yourself. To do this, you can use a stationary blender or coffee grinder. Mascarpone cheese should also be cooled

2. STEP 2

   

   Prepare a deep mixing bowl. This is necessary to prevent splashes from the cream.

3. STEP 3

   

   Add the prepared powdered sugar to the cream and turn on the mixer at low speed so that the powdered sugar has time to dissolve in the cream.

4. STEP 4

   

   Whip the cream with powdered sugar until soft peaks form. Stop whipping as soon as the cream begins to thicken.

5. STEP 5

   

   Add mascarpone to the bowl. Turn on the mixer at low speed, just until the cheese is mixed with the cream. No need to beat. Why shouldn't you beat it? Mascarpone cheese has a very high fat content. As you whisk, the liquid will begin to separate and everything will turn into butter.

6. STEP 6

   

   Stir the finished cream a little more using a silicone spatula so that it acquires a more uniform structure.

7. STEP 7

   

   This cream is very tasty and tender. It holds its shape perfectly. It can be used for layering sponge cakes and for assembling a cake.

8. STEP 8

   

   It will also saturate honey, open cakes well when preparing a number cake. I do not use this cream to level the outer surface of the cake, as it is too heavy for this. But they can be used to make caps on cupcakes or fill custard pies. It always looks very beautiful. Use the finished cream for its intended purpose!

Comments on the recipe

Yara

03.08.2023

4.5

I make this cream with mascarpone for tiramisu. Just without cream, it turns out pretty good too.

Hanna

03.08.2023

4.5

Very tasty cream. Keeps its shape well. I added almond extract on my own. It turned out very tasty. Thank you very much for the recipe

Elena

03.08.2023

5

The taste is wonderful, like melted ice cream. I did it for the first time, it worked! Used for internal filling.

Katya Kharitonova

03.08.2023

4.9

Please tell me, if you make decorations with this cream, like roses, will they not settle and float, like simple whipped cream does? And further. Can an old Soviet mixer at first speed adequately mix cream and mascarpone? I was even afraid to stir for a long time; I had a few lumps left from the mascarpone.