Mascarpone cheese for tiramisu with cream

Name: Mascarpone cheese for tiramisu with cream
Total time: 1 d
Yield: 8
Ingredients: 1 L Cream; 3 tablespoon Lemon juice

Mascarpone is the basis for the cream in the Tiramisu dessert, prepare it at home! Mascarpone is an Italian cheese. It has a delicate creamy taste, snow-white color and soft consistency. It is prepared from cream, which is heated to a certain temperature and lemon juice is added. It is used to prepare creams for cakes and desserts.

47

3597

Nevaeh Alexander

Recipe author

Mascarpone cheese for tiramisu with cream

Calories

378kcal

Protein

4g

Fat

25g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 8

Cream

1L

Lemon juice

3tablespoon

Step-by-step preparation

Cooking time: 1 day

STEP 1
Pour the cream into a thick-bottomed saucepan. Heat over low heat to 70-80 degrees.
STEP 2
Add lemon juice to the cream.
STEP 3
Warm over low heat for 7-8 minutes, stirring constantly!
STEP 4
Fold the towel or linen fabric into 2 layers. Place in a colander with a bowl and pour out the mixture.
STEP 5
Tie and hang in a cool place for a day.
STEP 6
This amount of cream yields 530 grams of mascarpone cheese.
STEP 7
Store in glass containers for no more than three days.