Mascarpone cheese for tiramisu with cream

Mascarpone is the basis for the cream in the Tiramisu dessert, prepare it at home! Mascarpone is an Italian cheese. It has a delicate creamy taste, snow-white color and soft consistency. It is prepared from cream, which is heated to a certain temperature and lemon juice is added. It is used to prepare creams for cakes and desserts.
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Sadie GriffinSadie Griffin
Author of the recipe
Mascarpone cheese for tiramisu with cream
Calories
378Kcal
Protein
4gram
Fat
25gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 day
  1. STEP 1

    STEP 1

    Pour the cream into a thick-bottomed saucepan. Heat over low heat to 70-80 degrees.

  2. STEP 2

    STEP 2

    Add lemon juice to the cream.

  3. STEP 3

    STEP 3

    Warm over low heat for 7-8 minutes, stirring constantly!

  4. STEP 4

    STEP 4

    Fold the towel or linen fabric into 2 layers. Place in a colander with a bowl and pour out the mixture.

  5. STEP 5

    STEP 5

    Tie and hang in a cool place for a day.

  6. STEP 6

    STEP 6

    This amount of cream yields 530 grams of mascarpone cheese.

  7. STEP 7

    STEP 7

    Store in glass containers for no more than three days.

Comments on the recipe

Author comment no avatar
Ira
09.10.2023
5
Author comment no avatar
Lyudmila
09.10.2023
4.8
Ira! What a wonderful recipe! I use mascarpone in recipes. And now you can cook it yourself! Thanks a lot!