Mascarpone cheese for tiramisu with cream
Mascarpone is the basis for the cream in the Tiramisu dessert, prepare it at home! Mascarpone is an Italian cheese. It has a delicate creamy taste, snow-white color and soft consistency. It is prepared from cream, which is heated to a certain temperature and lemon juice is added. It is used to prepare creams for cakes and desserts.
Calories
378Kcal
Protein
4gram
Fat
25gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1L
3tablespoon
Step-by-step preparation
Cooking time: 1 day
STEP 1
Pour the cream into a thick-bottomed saucepan. Heat over low heat to 70-80 degrees.
STEP 2
Add lemon juice to the cream.
STEP 3
Warm over low heat for 7-8 minutes, stirring constantly!
STEP 4
Fold the towel or linen fabric into 2 layers. Place in a colander with a bowl and pour out the mixture.
STEP 5
Tie and hang in a cool place for a day.
STEP 6
This amount of cream yields 530 grams of mascarpone cheese.
STEP 7
Store in glass containers for no more than three days.
Comments on the recipe
09.10.2023
09.10.2023
Ira! What a wonderful recipe! I use mascarpone in recipes. And now you can cook it yourself! Thanks a lot!
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