Marshmallow mousse with strawberries and wild strawberries

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepare the ingredients. To prepare marshmallow mousse with strawberries and wild strawberries, we will need: vanilla marshmallows (you can also use strawberry), strawberries (fresh or frozen, I used frozen), heavy whipping cream (33-35% fat), water, sugar and strawberries.

2. STEP 2

   

   Wash the strawberries, dry them, remove the stems. Cut the berries into small pieces. If the strawberries are frozen, then defrost them first and save the juice that is released.

3. STEP 3

   

   Wash and dry the strawberries, remove the stems.

4. STEP 4

   

   Place chopped strawberries in a saucepan, add sugar and water. Cook over medium heat for 3-5 minutes until the berries are soft.

5. STEP 5

   

   Blend the berries with an immersion blender until smooth.

6. STEP 6

   

   Cut marshmallows into pieces.

7. STEP 7

   

   Add marshmallows cut into pieces into the hot strawberry mixture and beat again with a blender.

8. STEP 8

   

   Cool the mixture to room temperature.

9. STEP 9

   

   Whip the chilled cream into a strong, stable foam.

10. STEP 10

    

    Gently fold the whipped cream into the strawberry puree, making sure that the mixture does not lose its airiness.

11. STEP 11

    

    Leave a few strawberries for decoration, add the rest to the marshmallow-cream mixture and mix.

12. STEP 12

    

    Place marshmallow mousse into bowls and refrigerate for 2 hours.

13. STEP 13

    

    Before serving, decorate the mousse with the remaining strawberries, marshmallow pieces and mint.