Marinated tomatoes with onions and bell peppers
Ingredients
Step-by-step preparation
STEP 1
How to quite simply and quickly prepare pickled tomatoes with onions and bell peppers for the winter, which will definitely appeal to many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing preparations with tomatoes for the winter.
STEP 2
To prepare the preparations, take the required volume and pre-sterilized jars, then place in them an even layer of allspice peas, bay leaves, dill umbrellas to taste, garlic cloves, onions cut into half rings and add hot capsicum to taste.
STEP 3
Place the tomatoes in a fairly dense layer in the jars, make punctures in the place of the stalk with a toothpick, add one bell pepper to each jar, which has previously been cut into rings, then place the onion cut into half rings in the final layer.
STEP 4
Take a large saucepan and fill it with the required amount of water, then place the pan on the stove and bring the water to a boil, then pour it to the very top of the jars filled with tomatoes.
STEP 5
Cover the jars of tomatoes filled with boiling water with sterilized lids and let them stand for about ten to fifteen minutes.
STEP 6
After time has passed, drain the water from the cans into a saucepan placed on the stove, then cover it with a lid and bring the water to a boil again.
STEP 7
Place one level tablespoon of coarse table salt for pickling and three level tablespoons of sugar into each jar of tomatoes.
STEP 8
Add one teaspoon of 70% vinegar essence to each jar of tomatoes, which can be replaced with citric acid.
STEP 9
Pour the water that has boiled in the pan into the jars of tomatoes and fill them to the very top.
STEP 10
Close the jars of tomatoes very tightly with sterile lids, then turn them over and check for leaks, then cover the top of the jars with a warm blanket or blanket for several hours until they cool completely.
STEP 11
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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