Marinated row mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To prepare the recipe, you need to collect row mushrooms in the forest. It is better to pick mushrooms in mid-October. In the video, the author explains in detail and shows what row mushrooms look like, but if you are in doubt, it is better to buy them from knowledgeable people in a store or market.

2. STEP 2

   

   Row mushrooms are a type of gerbil, so they grow in sand. They need to be thoroughly washed to remove sand and the cap and stem cleaned as we usually peel potatoes. Place clean mushrooms in a saucepan, add water and put on fire.

3. STEP 3

   

   Bring to a boil and simmer for 15-20 minutes over medium heat. Drain the mushrooms in a colander, rinse well with water again, place in a saucepan and add water intended for marinade.

4. STEP 4

   

   Add salt, bay leaves, cloves, peppercorns to the water with mushrooms, bring everything to a boil and cook for 45 minutes. Add vinegar 3 minutes before the end of cooking.

5. STEP 5

   

   Place the mushrooms in clean glass jars to the very edges, leaving no air, and roll up. From this amount of ingredients you get 2 liters of pickled mushrooms.

6. STEP 6

   

   Store in a cool place. Have a delicious winter and bon appetit!