Making Worcestershire sauce at home
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Chop the onion, garlic, ginger rhizome and anchovy.
STEP 3
Wrap onion, garlic, mustard, red and black pepper, cinnamon, cloves, ginger and cardamom in a thick gauze bag and tie.
STEP 4
Place this spice bag in the pan.
STEP 5
add sugar and tamarind pulp, pour vinegar and soy sauce. Bring all this to a boil and leave on low heat for 40 minutes.
STEP 6
Separately, mix salt, water, curry, anchovies and pour into the pan with the sauce.
STEP 7
Then remove the sauce from the heat and pour it, along with the bag of spices, into a glass jar, close the lid well and place in the refrigerator. Stir the sauce from time to time and squeeze out the spice bag. After two weeks, the bag should be thrown away and the finished sauce should be bottled. The sauce is best stored in the refrigerator. and shake before use.
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