Lenten yeast buns

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake lean yeast buns in the oven? Prepare all the necessary ingredients according to the list. Heat the water to 36 degrees, the temperature can be checked with the tip of a clean finger, it should be comfortable. Pour the water into a deep bowl, add sugar and dry yeast. Mix the ingredients, leave the mixture for 10 minutes in a warm place. Read about the work of yeast and how to replace it in a separate article at the end of the recipe.

2. STEP 2

   

   Then add vegetable oil, salt and sifted wheat flour to the bowl. Flour must be added in parts, stirring the dough each time. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in the article at the end of the recipe.

3. STEP 3

   

   The dough should come together into a lump and be slightly sticky, but not sticky to your palms when kneading.

4. STEP 4

   

   Cover the bowl of dough with cling film and place in a warm, draft-free place for about an hour and a half. The dough rises well in the oven at a temperature of 36-40 degrees. Punch down the dough and move on to forming the buns.

5. STEP 5

   

   On a floured work surface, divide the dough into several small pieces, the size depends on the size of the buns you want to bake. Keep in mind that they will expand significantly after baking.

6. STEP 6

   

   Place the buns on a greased baking sheet or baking dish. Cover the pieces with a towel and leave the buns to rise for 15 minutes in a warm place, grease them with vegetable oil on top and place them in an oven preheated to 180 degrees for 30 minutes. Time and temperature are approximate, check the operation of your oven. Read more in a separate article below the steps.

7. STEP 7

   

   Remove the finished browned lean oven-baked yeast buns from the oven. Let the buns cool slightly, sprinkle with powdered sugar if desired and serve. Enjoy your tea!

Comments on the recipe

Julia

24.08.2023

4.7

I know another recipe for yeast buns.

tatyanochka2022

24.08.2023

4.6

I wanted to bake buns from yeast dough - without filling, instead of a loaf for sandwiches with butter, cheese or sausage. The recipe for lean yeast buns was just right. The ingredients needed were flour, water, yeast, butter, salt and sugar. And the preparation turned out to be very simple. I added sugar and dry yeast to warm water. I took a little sugar - 3 teaspoons. Place the mixture in a warm place for 10 minutes. After that, I kneaded the dough, which turned out to be very soft, slightly sticky. I let it sit for 1.5 hours. Divide the risen dough into 8 parts, roll into small bun balls, place them on a baking sheet and let stand for 15 minutes. During this time, the buns increased slightly in size. Before putting them in the oven for 30 minutes, I brushed them with sweet water. The buns turned out wonderful! Ruddy, well baked, with a spongy crumb. My husband and I ate a bun each when they had cooled down a bit, spread them with butter, and washed them down with tea. Delicious! And on a budget! Thank you very much for the recipe!