Lenten potato dumplings on starch without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the potatoes, rinse the tubers with water to remove any remaining dirt. Cut the potatoes into pieces, put them in a bowl for cooking and add water. Bring to a boil, simmer for 15 minutes and add salt. Boil the potatoes until soft; they can be easily pierced with a knife.

2. STEP 2

   

   Drain the potato broth and turn the boiled vegetable into puree. Transfer it to a bowl to allow the mixture to cool.

3. STEP 3

   

   Sprinkle a small amount of potato starch into the puree. Pour in some water. Make sure that the mixture does not become liquid, so you may need more starch.

4. STEP 4

   

   Form balls from the potato mixture and make a depression in the middle with your finger. It is useful for butter or other sauce.

5. STEP 5

   

   Bring the water to a boil, lower the dumplings. When they float, you need to boil for 5 minutes. Dumplings are cooked in the same way as dumplings, but in a little less time, since they do not contain meat.

6. STEP 6

   

   Remove the potato dumplings from the water and place on a plate. If they are served with butter, then pieces of it can be placed in the recess. And sour cream or other sauce can be served in a separate bowl. Dumplings should only be eaten hot. Bon appetit!