Leipzig shortbread pie with jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So we make the first shortbread dough. Take cold butter and cut it into flour and sugar, rub it with your hands, add the yolks. Mix the dough.

2. STEP 2

   

   Wrap the dough in film and put it in the refrigerator for half an hour.

3. STEP 3

   

   Let's prepare the ingredients for the almond dough. Almonds can be replaced with any ground nut.

4. STEP 4

   

   Beat the whites until stiff and set them aside.

5. STEP 5

   

   Beat soft butter with powdered sugar until white.

6. STEP 6

   

   Add yolks, flour, starch and ground almonds. Next, add the whipped whites in parts. And mix gently.

7. STEP 7

   

   Let's take out the dough. We take 3/4. And roll it out on paper through film. In the layer Approximately size 39 by 30.

8. STEP 8

   

   Now spread the layer with jam.

9. STEP 9

   

   Spread the almond dough on top.

10. STEP 10

    

    Roll out the rest of the dough into a layer and divide it into strips. We place these strips on top of the dough diagonally. Place in the oven preheated to 180 degrees by 25-30 cm.

11. STEP 11

    

    Grease the finished hot pie with jam. Bon appetit.

12. STEP 12

    

    Delicious!

Comments on the recipe

Galina

11.08.2023

4.8

Great as always! Bravo!

Snezhana

11.08.2023

4.9

A very tasty and beautiful pie. And the name is so beautiful.