Lazy manta rays

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make lazy manti? Prepare all the necessary ingredients for the filling and dough. To avoid fussing for a long time, you can use ready-made dough. Wash the vegetables and herbs well, dry them, and peel the vegetables. Wash the egg and dry with a napkin. Defrost the minced meat in advance if necessary. Take refined vegetable oil.

2. STEP 2

   

   Break the egg into the dough bowl, add water and vegetable oil.

3. STEP 3

   

   Mix well and beat the resulting emulsion a little with a whisk. Add salt to taste.

4. STEP 4

   

   Add sifted flour little by little to the emulsion and knead the dough. Please note that you may need more or less flour - focus on the consistency of the dough.

5. STEP 5

   

   The dough should be soft and elastic.

6. STEP 6

   

   Wrap the dough in film and leave for half an hour at room temperature.

7. STEP 7

   

   Grate the onion into the minced meat on a coarse grater and the garlic on a fine grater. If you make minced meat using a meat grinder, grind the onion and garlic in a meat grinder.

8. STEP 8

   

   Add water to the minced meat with onions and garlic.

9. STEP 9

   

   Chop the greens. Add paprika, coriander and chopped herbs to the minced meat.

10. STEP 10

    

    Mix the minced meat well with your hands until it becomes sticky.

11. STEP 11

    

    Dust the table with flour and roll out the dough thinly. The shape of the rolled out dough should be rectangular.

12. STEP 12

    

    Spread the minced meat onto the dough in an even layer.

13. STEP 13

    

    Grate the peeled carrots directly onto the minced meat in an even layer. Instead of carrots, you can use potatoes, it’s also delicious.

14. STEP 14

    

    Roll the dough with minced meat into a tight roll.

15. STEP 15

    

    While rolling, wrap the edge so that the juice does not leak out of the roll when baking. Pinch the seam of the roll well.

16. STEP 16

    

    Place the lazy manti in the bowl of a double boiler (or multicooker, or manty dish) as shown in the photo.

17. STEP 17

    

    Steam the khanum for about 45 minutes. The time depends on the technique used.

18. STEP 18

    

    Grease the finished lazy manti generously with butter.

19. STEP 19

    

    Serve the dish hot with sour cream.

Comments on the recipe

papaya

04.11.2023

5

I love lazy recipes) Try this version of lazy dumplings. I cook often.

Alichka

04.11.2023

4.7

I always cook this way when I want to enjoy the taste of manti, but I’m too lazy to make each one)))) and it turns out I’m not the only one))

Sunny Bunny

04.11.2023

4.6

And I fry carrots and onions in vegetable oil and add them to the minced meat, it turns out much more aromatic and tastier.