Lard roll with skin

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make a lard roll with skin? Prepare the necessary ingredients. Choose lard with skin. It is best to take a piece so that there is a small layer of meat. If you have lard without a layer, you can add meat separately. Just cut the meat into pieces and wrap it in a roll along with spices. Choose any spices to your taste. I used ground black pepper and paprika. Wash the lard, peel the skin and dry well with paper towels.

2. STEP 2

   

   Sprinkle the lard generously with salt and spices. Peel a few cloves of garlic and chop in any way convenient for you: pass through a press, grate on a fine grater, or simply finely chop with a knife. Spread the chopped garlic over the entire surface of the lard and rub in all the spices with your hands.

3. STEP 3

   

   Then roll the lard into a roll. Wrap the roll with thread in several layers so that it does not fall apart during cooking.

4. STEP 4

   

   Wrap the roll in foil and leave to marinate for a couple of hours, then place it in a baking dish. Bake the lard roll in an oven preheated to 180 degrees for about 1.5 hours. The exact time depends on the features of your oven.

5. STEP 5

   

   About 20 minutes before the end of baking, you can unroll the foil and leave the lard to continue baking. Thanks to this, excess moisture will leave the roll and it will dry out a little. Cool the finished roll, remove the threads from it and put it in the refrigerator so that the roll hardens. To serve, cut the roll into portions and place on a plate. Bon appetit!

Comments on the recipe

Moderator Ksenia

16.12.2023

4.5

Lard roll with skin turned out to be more than just a good appetizer. It made a great dinner. I had fat on the skin with a decent layer of meat. I rubbed it with wig, salt and ground pepper, and added finely chopped garlic. She wrapped the lard in a roll and tied it with linen thread. I cooked the roll in a cast iron casserole dish with a lid. 20 minutes before the end of the baking time, remove the lid. The roll turned out very flavorful. It was well baked, the meat, fat layer and skin turned out soft. The roll cuts perfectly without falling apart into pieces. I served the roll with buckwheat. Thank you very much for the recipe! I highly recommend it for cooking.

Emiliya IQ

16.12.2023

4.7

very tasty salsa, but I like there to be more meat in it, like this

Garly

16.12.2023

4.6

How long have I been looking for a recipe for this delicious lard!!! Thank you very much to the author of the dish and, most importantly, to the “Personal Cookbook” service for the opportunity to prepare the dish yourself and save the recipe for your collection! Now this appetizer will be a permanent component among the dishes on all my holiday tables! And I couldn’t find where to write to the creators of the site. If possible, dishes that are in the personal book are not displayed randomly, but by category. For example: The title of the folder is “Soups”, and below it is a list of my soups. And so on. But overall everything is great! Thank you.

Lidia Alexandrovna

16.12.2023

5

Excellent lard rolls