Lady's whim salad with chicken and pineapple

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make Ladies' whim salad with chicken and pineapple? First, prepare all the necessary ingredients for cooking. Rinse and dry the greens. Boil the eggs for 12 minutes after boiling over medium heat, then cool. Also boil the chicken fillet until tender. You can use smoked chicken if desired.

2. STEP 2

   

   Place a cooking ring on a serving plate. Cut the boiled breast into small cubes and place inside the ring. To obtain the required amount of boiled chicken, you will need approximately 350-400 grams of raw fillet.

3. STEP 3

   

   Drain the syrup from the canned pineapple, chop finely and place on top of the chicken.

4. STEP 4

   

   Peel the boiled eggs and separate them into whites and yolks. Grate the whites on a coarse grater and place on top of the pineapples.

5. STEP 5

   

   Peel and chop the garlic, mix with mayonnaise. Lubricate the whites with half a portion of mayonnaise on top, while pressing them a little with a spoon to compact them.

6. STEP 6

   

   Grate the cheese on a medium grater and place on top of the mayonnaise layer. You can use any cheese according to your taste.

7. STEP 7

   

   Brush the cheese layer again with the remaining mayonnaise.

8. STEP 8

   

   Crumble the reserved yolks with your hands or grate them on a medium grater and place them on top of the salad.

9. STEP 9

   

   Fry the nuts a little in a dry frying pan, so they will reveal their aroma, cool and chop coarsely. Finely chop fresh herbs (I used dill) and place along the edge of the salad. Place chopped walnuts in the middle of the salad. Remove the serving ring, garnish the salad to your liking and serve.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

NOTKA56

28.09.2023

4.9

I will share a similar salad recipe with chicken, pineapple and canned corn.

Annushka

28.09.2023

4.9

This “whim” has become my favorite! I chopped everything finely and did not add dill. Such a delicate and piquant salad should be on any holiday table. Pineapples add sweetness, and garlic slightly shades it. No doubt - a great combination

LuSey

28.09.2023

4.7

wonderful salad, the time it takes, taking into account all the cooking, peeling and cutting, is only 30 minutes, and what a yummy it turned out, thanks for the recipe

bilvo

28.09.2023

4.5

What a wonderful salad and affordable ingredients! I made this salad according to your recipe and was very pleased. It’s called “Lady’s”, but my men devoured it on both cheeks. To reduce the cooking time, I took the chicken fillet in the microwave for literally a few minutes and it turns out boiled chicken meat. A very good combination products. Thank you so much for such a wonderful and tasty recipe.

Trisha

28.09.2023

4.7

Favorite salad) Tasty, light, at the same time filling, and unusual)) No matter how much you prepare, there is never enough of it, it goes with a bang at the table!

Elena

28.09.2023

4.9

I really love this salad - I only use smoked chicken... but it’s a matter of taste.

Ksenia

28.09.2023

4.7

This is a time-tested salad; I love preparing it for the holiday table.