Kutaby with spinach and herbs in a frying pan

Name: Kutaby with spinach and herbs in a frying pan
Total time: 1 h
Yield: 12
Ingredients: 500 g Wheat flour; 300 ml Water; 1 teaspoon Salt; to taste Salt; 250 g Greenery; 250 g Spinach; 100 g Any cheese; to taste Pepper; 150 ml Vegetable oil; 150 g Butter

This delicious flatbread will be on your menu for a long time! Kutabe, or kutaby recipe is somewhat similar to chebureks. That is, it is a dish made from dough with different fillings. They are fried in a frying pan with oil on both sides. The filling can be anything: meat, herbs, cheese, vegetables.

100

10434

Lillian Green

Author of the recipe

Kutaby with spinach and herbs in a frying pan

Calories

366Kcal

Protein

7gram

Fat

23gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

300ml

1teaspoon

to taste

250g

250g

100g

to taste

150ml

150g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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STEP 8

Comments on the recipe

ClayKsa

30.09.2023

4.7

A new dish for me. Interesting to try

Galla

30.09.2023

4.8

A simplified version of the national dish. Interesting to try

Annelly

30.09.2023

4.5

I don’t quite understand what the charm of this dish is... After all, if you fry the dough, which consists of only water, it will be hard and taste terrible. Cheburechnoye, in contrast, is crispy and tender. It’s just easier to prepare, but it’s worth Is that it?.. Or maybe I don’t understand something...

elena D

30.09.2023

4.9

For chebureks I prepare dough from flour, water and vegetable oil) The edge is then crispy, but not hard, like from dough with egg. But regarding lubrication with butter, this is overkill. They usually grease products baked in a DRY frying pan. The impression is that the recipe was written by hearsay...

Ilga

30.09.2023

5

I prepared kutabs with herbs - an Azerbaijani dish. Filling: fried onion in half rings, chopped spinach, parsley Cooking time 30 minutes

Oriole

30.09.2023

4.7

I don’t know why you, Annelly, think this dough tastes terrible. I personally often cook chebureks with this dough, only I use very warm water. The results are delicious, crispy chebureks. Ilga, You made very tasty kutabe.