Koreshikha

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Take a frying pan and pour in vegetable oil. Cut the onion into cubes and fry

2. STEP 2

   

   We washed the saffron milk caps, squeezed them out and added them to the onions. Fry for 10 minutes

3. STEP 3

   

   Pour milk. I had real goat

4. STEP 4

   

   Break the eggs into a separate bowl and stir with a fork

5. STEP 5

   

   In the frying pan, gradually stir and do not let the milk “run away”. Cooking for 15 minutes

6. STEP 6

   

   Add the eggs and simmer for another 15 minutes. Salt and pepper.

7. STEP 7

   

   Bon appetit

Comments on the recipe

mother of a sweet tooth

23.12.2023

4.8

Svetlana, good time of day! And here again you surprise with an original recipe. I am sure that this dish is very tasty and aromatic, because... saffron milk caps are one of the most aromatic mushrooms. Tell me, do you know where the name of the dish you presented, Koreshikha, comes from? I'm interested because... I have never heard such a name, although I really love mushrooms and have eaten many dishes with them.

Svetlana Bessmertnaya

23.12.2023

4.9

For some reason I didn’t see this comment. I tried this dish as a child, my grandmother cooked it. I don’t know why they called it that, probably because only mushroom stems are put there, but I also threw in mushroom caps. If I find out more detailed information, I will write.