Korean cucumbers in jars salad

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to quite simply and quickly prepare a Korean-style appetizer salad of cucumbers and carrots, which will appeal to many for its excellent taste? First of all, we prepare the necessary products with spices for preparing a savory dish for the winter.

2. STEP 2

   

   To prepare the salad, take a small deep bowl and a garlic press, then pass one head of garlic through the press and place it in a bowl.

3. STEP 3

   

   Pour one tablespoon of non-iodized coarse salt for pickling, one hundred twenty-five grams of sugar into a bowl with garlic, pour one hundred twenty-five milliliters of 9% table vinegar into it and mix all the ingredients well.

4. STEP 4

   

   Add fifteen grams of Korean carrot spices to a common bowl and mix.

5. STEP 5

   

   Pour one hundred and twenty-five milliliters of vegetable oil into a common bowl, then mix all the ingredients well and the garlic dressing is ready.

6. STEP 6

   

   Take a large grater and grate two kilograms of cucumbers into strips, which you then place in a large enamel basin.

7. STEP 7

   

   Take a fine grater and grate half a kilogram of carrots into strips, which you then place in a bowl with grated cucumbers.

8. STEP 8

   

   Pour the previously prepared and slightly infused dressing into a bowl with vegetables.

9. STEP 9

   

   Mix all the ingredients well with your hands, then let the salad stand for about thirty to forty minutes so that the cucumbers release their juice.

10. STEP 10

    

    After a while, take three sterilized liter jars and place the prepared salad in them, which you then fill with the juice extracted from the vegetables.

11. STEP 11

    

    Take a deep bowl and place the lids in it, which you then fill with boiling water to sterilize.

12. STEP 12

    

    Take a large saucepan and pour the required amount of water into it, then cover the bottom with a kitchen napkin and place it on the stove, then place lidded jars of salad into it.

13. STEP 13

    

    Bring the water in a saucepan to a boil, which should reach the hangers of the jars and sterilize them on a low stove temperature for fifteen minutes, then tightly roll up or close the jars with lids and turn them over, checking for leaks, then cover with a warm blanket or rug on top until they cool completely.

14. STEP 14

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!