Khinkali from minced pork and beef

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare aromatic and juicy khinkali in Georgian, we prepare the necessary products and spices.

2. STEP 2

   

   Pour five hundred milliliters of boiling water into a large bowl.

3. STEP 3

   

   Pour a teaspoon of salt into a bowl of hot water.

4. STEP 4

   

   Pour four tablespoons of vegetable oil into a bowl.

5. STEP 5

   

   Mix well with a whisk and dissolve the salt in the water.

6. STEP 6

   

   Pour eight hundred and fifty grams of sifted flour into a bowl in parts and brew the dough while stirring.

7. STEP 7

   

   Add flour to a bowl and mix the dough with a whisk.

8. STEP 8

   

   Pour a little flour onto the table, lay out the dough and knead it thoroughly with your hands for about ten minutes.

9. STEP 9

   

   Place the dough in a bag for at least thirty minutes.

10. STEP 10

    

    Place six hundred and fifty grams of cooked minced meat in a large bowl.

11. STEP 11

    

    Very finely chop one onion.

12. STEP 12

    

    Place the chopped onions in a bowl with minced meat and add cumin to taste.

13. STEP 13

    

    Add a mixture of red and black peppers to the bowl.

14. STEP 14

    

    Add chopped cilantro to the bowl and a little salt to taste.

15. STEP 15

    

    Pour five hundred milliliters of water into a bowl with minced meat and spices.

16. STEP 16

    

    Add water and thoroughly mix all the ingredients in a bowl, then let the minced meat brew a little and soak in the spices.

17. STEP 17

    

    Place the dough on a floured table and knead it well again.

18. STEP 18

    

    We make small sausage-shaped pieces from the dough.

19. STEP 19

    

    Cut the prepared dough pieces into the required size pieces.

20. STEP 20

    

    Knead each piece of dough into a flat cake, which we then roll out thinly using a rolling pin.

21. STEP 21

    

    Place the required amount of cooked minced meat with spices on each flatbread.

22. STEP 22

    

    We assemble each flatbread with minced meat into a unique set and mold it well.

23. STEP 23

    

    Place the molded khinkali on a floured board.

24. STEP 24

    

    Bring a pot of water to a boil on the stove and add salt to taste, lay out the required amount of khinkali, after they float, cook them for five minutes.

25. STEP 25

    

    Place the prepared khinkali on a plate, add pepper to taste and garnish with cilantro leaves. Bon appetit everyone!