Kharcho soup with chicken rice and potatoes
Ingredients
Step-by-step preparation
STEP 1
How to cook kharcho soup with chicken, rice and potatoes? First, prepare the products according to the list. You can replace the chicken with another type of meat to suit your taste. You can take the chicken with the bone or just fillet. With bones the broth will be richer, with fillets it will be more dietary.
STEP 2
Cut the chicken into large pieces. Boil 3 liters of water in a saucepan. Place the chicken. Bring to a boil over high heat, skimming off any foam.
STEP 3
Wash the greens, separate the leaves from the branches. Chop the leaves.
STEP 4
Peel the carrots and chop coarsely.
STEP 5
Add one whole peeled onion, carrots, cilantro and parsley stems, bay leaves and allspice peas to the boiling broth. Cook at low simmer for about 40-50 minutes.
STEP 6
While the chicken is cooking, prepare the remaining vegetables. Peel the potatoes and cut into medium cubes.
STEP 7
Peel the tomatoes and cut into small cubes.
STEP 8
Cut the second onion into cubes.
STEP 9
Finely chop the walnuts.
STEP 10
Also finely chop the garlic or pass it through a press.
STEP 11
Remove the meat from the broth, separate from the bones, if any, and cut into small pieces.
STEP 12
Strain the broth and return to medium heat. Add the potatoes and rice and bring the broth back to a boil. Cook it, stirring, for 15 minutes.
STEP 13
While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Fry the onion for about 5 minutes.
STEP 14
Add chicken pieces. Fry, stirring, 2 minutes.
STEP 15
Add chopped tomatoes, tomato paste, coriander, suneli hops and salt. If necessary, add a little broth from the pan. Simmer, stirring, for 8-10 minutes.
STEP 16
Transfer the roast into a saucepan. Then add lemon juice (or tkemali), walnuts and remaining spices. Stir and bring Georgian soup to a boil again
STEP 17
Remove the pan from the heat. Add chopped garlic and herbs.
STEP 18
Cover the pan with a lid and let the soup sit for 10 minutes before serving. Bon appetit!
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