Khachapuri in a slow cooker

Name: Khachapuri in a slow cooker
Total time: 1 h
Yield: 12
Ingredients: 220 g Lavash thin; 1.5 cup Milk; 2 Chicken eggs; 400 g Hard cheese; 1 tablespoon Sunflower oil; to taste Pepper

A lazy version of your favorite and delicious khachapuri! Our favorite khachapuri with cheese))) I offer a “lazy” option - in a slow cooker. Cooking is simpler. Fast! Well, the result, as always, is amazing - the aroma of freshly baked khachapuri will invite everyone into the kitchen, and the taste will not leave anyone indifferent)))

159

9415

Scarlett Johnson

Recipe author

Calories

216kcal

Protein

11g

Fat

13g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 12

220g

1.5cup

2

400g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare the products.
STEP 2
Grate the cheese on a coarse grater.
STEP 3
Add 2 eggs to the cheese.
STEP 4
Add milk, salt and pepper to taste. The cheese has its own saltiness, so don’t overdo it, I didn’t add any salt.
STEP 5
Mix well.
STEP 6
The pita bread needs to be cut into portioned squares so that they fit well on the bottom. I had 5 round pita breads. Lubricate the bottom of the multicooker with sunflower oil and lay out the first sheet of pita bread.
STEP 7
Then the filling. You can pour it with a ladle. The main thing is that the liquid completely wets the pita bread and distributes the cheese well. Then tuck all the corners inward towards the center and also moisten with the filling. As a result, everything will take a round shape. And we do the same with the rest of the lavash leaves, as much as the filling allows.
STEP 8
Be sure to grease the top layer with the filling and pour out the remaining liquid. Place the bowl in the multicooker and select the “baking” mode for 50 minutes.
STEP 9
After the signal about the end of work, turn off the multicooker, open the lid and let it sit for 10 minutes. The aroma will call everyone to the kitchen)))
STEP 10
You can eat it both hot and cold)))) Bon appetit!