Khachapuri in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Add 2 eggs to the cheese.

4. STEP 4

   

   Add milk, salt and pepper to taste. The cheese has its own saltiness, so don’t overdo it, I didn’t add any salt.

5. STEP 5

   

   Mix well.

6. STEP 6

   

   The pita bread needs to be cut into portioned squares so that they fit well on the bottom. I had 5 round pita breads. Lubricate the bottom of the multicooker with sunflower oil and lay out the first sheet of pita bread.

7. STEP 7

   

   Then the filling. You can pour it with a ladle. The main thing is that the liquid completely wets the pita bread and distributes the cheese well. Then tuck all the corners inward towards the center and also moisten with the filling. As a result, everything will take a round shape. And we do the same with the rest of the lavash leaves, as much as the filling allows.

8. STEP 8

   

   Be sure to grease the top layer with the filling and pour out the remaining liquid. Place the bowl in the multicooker and select the “baking” mode for 50 minutes.

9. STEP 9

   

   After the signal about the end of work, turn off the multicooker, open the lid and let it sit for 10 minutes. The aroma will call everyone to the kitchen)))

10. STEP 10

    

    You can eat it both hot and cold)))) Bon appetit!

Comments on the recipe

Natusik

18.09.2023

4.8

Olenka, this looks delicious!

nasstin

18.09.2023

4.7

I love this dish, but I haven’t made it in the slow cooker yet! Let's try!

Julia

18.09.2023

4.9

I really love this kind of baking. And here is such a quick and simple recipe. I’m taking it. Thank you