Kefir muffins with jam filling

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients: Since the dough prepares very quickly, we start by preheating the oven, preheat it to 200 C.

2. STEP 2

   

   We take two containers. In the first, mix all the dry ingredients, sift the flour with baking powder, add sugar and mix.

3. STEP 3

   

   In the second, mix liquid kefir (I used homemade yogurt), egg and vegetable oil, mix, no need to beat, just mix everything until smooth.

4. STEP 4

   

   Add liquid ingredients to the dry mixture. Using a large spoon, mix everything with quick movements.

5. STEP 5

   

   There is no need to achieve smoothness of the dough, because then the finished muffins will turn out hard, the dough should turn out loose, slightly lumpy.

6. STEP 6

   

   Place a small amount of batter into the prepared pans to cover the bottom.

7. STEP 7

   

   We make indentations in the dough, you can use a spoon, or you can just use your finger dipped in water. Place jam in the cavity (I used orange and blueberry).

8. STEP 8

   

   Cover the top of the jam with dough again. Place in the oven.

9. STEP 9

   

   Bake the muffins for 20-30 minutes (depending on size) in an oven preheated to 200C. Let cool slightly and serve while still warm for tea. I only got 10 medium sized muffins. Bon appetit!

Comments on the recipe

Ira

10.10.2023

4.9

I made these muffins - magical! But the sweetness is somehow not enough for me, I wanted to ask - is it possible to add more sugar? won't this affect the quality of the test? otherwise I’m crazy about such a cool test and I’m afraid of ruining it by doing something wrong! I cooked it with different fillings and added a few nuts to the dough. Irisha, thank you very much for such a wonderful recipe! My photo report...with chocolate -->>