Kefir in a slow cooker

Step-by-step preparation

Cooking time: 7 hr 40 mins

1. STEP 1

   

   You will need fresh milk, kefir and a slow cooker)

2. STEP 2

   

   Bring two liters of milk to a boil, boil for 5 minutes and cool to 40 degrees. You can boil in a slow cooker, or you can boil on the stove in a saucepan, as is convenient.

3. STEP 3

   

   It is better to remove the foam.

4. STEP 4

   

   Pour kefir into the prepared (that is, cooled) milk and stir thoroughly with a spoon. We put the bowl in the multicooker, if there is a “multi-cooker” program, set the temperature to 40 degrees and the time is 7 hours, close the lid of the multicooker and wait for the kefir) If there is no this program, set the heating or yogurt mode, the time is 7 hours, close the lid and also wait)) )

5. STEP 5

   

   After 7 hours, our kefir is ready. It is thick and very fragrant)

6. STEP 6

   

   You can simply stir with a spoon, or you can use a blender to turn it into a homogeneous mass)

7. STEP 7

   

   Pour the finished kefir into clean glass jars and cool. Store in the refrigerator for no more than 3 days. It is very useful for our digestion to drink a glass of kefir in the evening) Be healthy and Bon appetit!

Comments on the recipe

Natusik

21.10.2023

4.7

Olgunya, how lovely! I love kefir!