Julienne with mushrooms in tartlets in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make julienne with mushrooms in tartlets? Prepare the necessary ingredients. Forest mushrooms can be used. If they are frozen, defrost them at room temperature and squeeze out any excess water. In this case, take more mushrooms by weight. Take odorless vegetable oil.

2. STEP 2

   

   Wash the pre-peeled onions and cut into small cubes.

3. STEP 3

   

   Wash the champignons and dry well. Cut the mushrooms into small cubes.

4. STEP 4

   

   Heat vegetable oil in a suitable sized frying pan. Over medium heat, fry the prepared onions for 3 minutes, stirring occasionally. Use oil with a high smoke point for frying, that is, any refined vegetable oil.

5. STEP 5

   

   Place mushrooms in the pan. Fry the mushrooms over moderate heat until the moisture has evaporated. Remember to stir the mushrooms so they cook evenly. Salt the mushrooms and stir. You can add any spices to your taste.

6. STEP 6

   

   Sprinkle the mushrooms with flour to thicken the julienne, mix well. Fry mushrooms with flour over medium heat for 1 minute.

7. STEP 7

   

   Add sour cream to the pan and stir.

8. STEP 8

   

   Cook the julienne over low heat for a couple more minutes. Remove the pan from the heat. Place the filling in a separate cup to cool slightly.

9. STEP 9

   

   Grate the cheese on a medium or fine grater.

10. STEP 10

    

    Fill the tartlets with mushroom julienne.

11. STEP 11

    

    Top each tartlet generously with grated cheese. You can also garnish with fried champignon slices.

12. STEP 12

    

    To ensure that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking). Bake the julienne tartlets in an oven preheated to 180C for about 20 minutes until the cheese melts. Cooking time will depend on the operating characteristics of the oven, so it may differ from that indicated in the recipe.

13. STEP 13

    

    Serve the finished mushroom julienne in tartlets hot or warm. Bon appetit!

Comments on the recipe

Masha470

25.12.2023

5

There are still a few tartlets left from the New Year holidays. I started thinking about what to cook and came across a recipe for julienne with mushrooms in tartlets. When for the first time in my life I ordered julienne in a restaurant and they brought me a tiny cocotte maker, I couldn’t understand what I was paying for, but after trying this taste, all questions immediately disappeared .I was amazed by this delicate creamy taste, thick cheese and my favorite fried champignons. This is a “hellish” mixture in the most delicious sense that can be) And this very recipe made me remember that first time. By the way, it is very convenient to cook julienne with mushrooms in tartlets in the oven, and such an appetizer will always be a favorite on the table.

leno4ka

25.12.2023

4.7

It looks very beautiful and appetizing! Thanks Another recipe.

Marischka

25.12.2023

4.8

Great idea, I really love julienne, but I haven’t tried it in tartlets. Suitable for a celebration or just to enjoy. I’ll remember the recipe and will definitely make it in the near future.

Oriole

25.12.2023

4.9

Divine! I love julienne.

Julichka

25.12.2023

4.6

I like!!! You can also cook it in buns! You get such quick pies or sandwiches... convenient to take with you on the road or to work.