Jellied pie with mashed strawberries instead of jam

Name: Jellied pie with mashed strawberries instead of jam
Total time: 1 h 30 min
Yield: 10
Ingredients: 2 cup Wheat flour; 1 cup Kefir; 1 cup Sugar; 200 g Butter; 3 Eggs; 1 teaspoon Baking soda; 2 cup Strawberry

You will fall in love with this quick, delicious strawberry flavored pie! I prepared jellied pie with mashed strawberries instead of jam according to the Zebra principle. At first I thought about just laying a layer of berries on top or cutting them into cakes and layering them with cream. But then I decided simply to add strawberries instead of cocoa. And this is what came out of it.

34

2536

Ellie White

Author of the recipe

Jellied pie with mashed strawberries instead of jam

Calories

367Kcal

Protein

7gram

Fat

19gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2cup

1cup

1cup

200g

3

1teaspoon

2cup

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
Grind the eggs with sugar.
STEP 3
Then pour in kefir and melted butter or margarine, stir.
STEP 4
Add sifted flour and soda. Stir until smooth.
STEP 5
Wash the strawberries and remove the stems. Mash with a fork or blend with a blender.
STEP 6
Grease the mold with oil and pour out the dough.
STEP 7
Place a teaspoon of strawberries on the dough in a circle. Then run a fork around the dough in a spiral pattern several times. Place in an oven preheated to 180-200 degrees. Bake for 1 hour - 1 hour 20 minutes, depending on your oven.
STEP 8
Strawberry pie is ready. Bon appetit!

Comments on the recipe

Irisha

28.08.2023

4.6

Here I am with the pie)) the pie turned out very tasty, only all the strawberries went to the bottom, but apparently it was my own fault, I probably should have made the dough a little thicker, but it didn’t affect the taste! Thanks for the recipe!