Jellied pie with mashed strawberries instead of jam
You will fall in love with this quick, delicious strawberry flavored pie! I prepared jellied pie with mashed strawberries instead of jam according to the Zebra principle. At first I thought about just laying a layer of berries on top or cutting them into cakes and layering them with cream. But then I decided simply to add strawberries instead of cocoa. And this is what came out of it.
Calories
367Kcal
Protein
7gram
Fat
19gram
Carbs
41gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
Ingredients.
STEP 2
Grind the eggs with sugar.
STEP 3
Then pour in kefir and melted butter or margarine, stir.
STEP 4
Add sifted flour and soda. Stir until smooth.
STEP 5
Wash the strawberries and remove the stems. Mash with a fork or blend with a blender.
STEP 6
Grease the mold with oil and pour out the dough.
STEP 7
Place a teaspoon of strawberries on the dough in a circle. Then run a fork around the dough in a spiral pattern several times. Place in an oven preheated to 180-200 degrees. Bake for 1 hour - 1 hour 20 minutes, depending on your oven.
STEP 8
Strawberry pie is ready. Bon appetit!
Comments on the recipe
28.08.2023
Here I am with the pie)) the pie turned out very tasty, only all the strawberries went to the bottom, but apparently it was my own fault, I probably should have made the dough a little thicker, but it didn’t affect the taste! Thanks for the recipe!
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