Jellied pie with mashed strawberries instead of jam

You will fall in love with this quick, delicious strawberry flavored pie! I prepared jellied pie with mashed strawberries instead of jam according to the Zebra principle. At first I thought about just laying a layer of berries on top or cutting them into cakes and layering them with cream. But then I decided simply to add strawberries instead of cocoa. And this is what came out of it.
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Hannah HarrisHannah Harris
Author of the recipe
Jellied pie with mashed strawberries instead of jam
Calories
367Kcal
Protein
7gram
Fat
19gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Grind the eggs with sugar.

  3. STEP 3

    STEP 3

    Then pour in kefir and melted butter or margarine, stir.

  4. STEP 4

    STEP 4

    Add sifted flour and soda. Stir until smooth.

  5. STEP 5

    STEP 5

    Wash the strawberries and remove the stems. Mash with a fork or blend with a blender.

  6. STEP 6

    STEP 6

    Grease the mold with oil and pour out the dough.

  7. STEP 7

    STEP 7

    Place a teaspoon of strawberries on the dough in a circle. Then run a fork around the dough in a spiral pattern several times. Place in an oven preheated to 180-200 degrees. Bake for 1 hour - 1 hour 20 minutes, depending on your oven.

  8. STEP 8

    STEP 8

    Strawberry pie is ready. Bon appetit!

Comments on the recipe

Author comment no avatar
Irisha
28.08.2023
4.6
Here I am with the pie)) the pie turned out very tasty, only all the strawberries went to the bottom, but apparently it was my own fault, I probably should have made the dough a little thicker, but it didn’t affect the taste! Thanks for the recipe!