How to quickly cook beets in the microwave in a bag
Ingredients
Step-by-step preparation
STEP 1
How to quickly cook beets? Prepare small root vegetables. Whatever one may say, five small beets will be ready faster than one huge Gigantella beet. So it is better to leave large vegetables in the store. Wash the beets thoroughly under running water. Do not cut off the ends on both sides yet. Prepare a baking sleeve and a couple of special clamps, if included.
STEP 2
Using a knife, prick the beets around the entire perimeter in several places. This is necessary to speed up its preparation.
STEP 3
Pack the beets in a bag and tighten the ends on both sides with zip ties. If they are not included, just tie the knots tighter. Make several through holes in the top of the bag without touching the bottom of the bag. If this is not done, the bag may subsequently burst with a deafening bang from the large amount of steam inside.
STEP 4
Place the bag directly on the glass tray of the microwave and cook for two minutes at 800 watts.
STEP 5
Then pause cooking for about a minute to allow the oven to cool slightly. Then turn the oven back on for two minutes. And again take a break for a minute.
STEP 6
You can tell whether beets are ready or not by piercing them with a knife. The finished vegetable should slide off easily. I cooked mine for about 8 minutes, but cooking times can vary greatly depending on the size and number of root vegetables.
STEP 7
When the beets are ready, transfer them to a wire rack and cut the bag with a knife. Be careful: the bag is full of hot steam, don't burn your hands. Cool the beets completely, after which they are ready for peeling and further work.
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