Hot sandwiches with crab sticks and cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make hot sandwiches with crab sticks, egg and cheese? Prepare all the necessary ingredients. Read about how to choose crab sticks at the end of the recipe. Crab sticks can be replaced with shrimp. In addition to wheat, you can use rye baguette, as well as regular black or white bread. The garlic can be removed and the spice can be added using ground chili on the tip of a knife or a finely chopped piece of fresh hot pepper.

2. STEP 2

   

   Start cooking with the filling. Peel the crab sticks from the film and finely chop. If desired, you can grind them in a blender.

3. STEP 3

   

   Grate the cheese on a medium grater.

4. STEP 4

   

   Wash the dill, dry and finely chop.

5. STEP 5

   

   Combine crab sticks with cheese, egg and herbs. Add the pressed garlic, salt and pepper to taste. Mix everything thoroughly until smooth.

6. STEP 6

   

   Cut the baguette into equal slices about 1.5 cm thick.

7. STEP 7

   

   Place 1-2 tbsp on one side of the baguette. l. crab filling and press with a spoon so that the layer of filling is even and does not extend beyond the edges of the bread slice.

8. STEP 8

   

   Heat vegetable oil in a frying pan. For information on how to choose the ideal frying pan, as well as how to choose the right vegetable oil, read separate articles, links at the end of the recipe. Place the sandwiches in the frying pan with the filling down and fry until golden brown.

9. STEP 9

   

   Then turn the sandwiches over and fry until a golden crust appears on the baguette. Transfer the sandwiches to a plate and serve immediately. Bon appetit!

Comments on the recipe

KateFly

05.11.2023

4.6

Great sandwiches. I know another option for a hot snack - a hot dog with crab sticks.

Natalia M

05.11.2023

4.6

At the weekend I made hot sandwiches. I found the recipe in advance) I specially bought a package of crab sticks; I wanted to try making the filling with them. I used the entire pack (200g). It took me three eggs for this amount. I took a small thin bar. I also first put the filling on all the pieces and then fried them. The process is quick, so it’s convenient to prepare everything in advance. The question arose, how to turn the sandwich onto the frying pan with the filling facing down so that it does not fall? After the second sandwich I got used to it. I placed the bread on the frying pan edgewise and quickly turned it down with the spread. And it turned over perfectly on the reverse side. I fried it in a non-stick frying pan. The sandwiches are very tasty! We ate everything at once. The loaf pieces are toasted, golden brown and crispy. The filling is also wonderful. My daughter doesn’t even recognize crab sticks, but here she devoured a couple of sandwiches at once) And I liked the fried cheese the most) Thanks for the recipe!

Olesya

05.11.2023

4.7

Hot sandwiches are very unusual in taste)) when you’re already tired of all the usual breakfasts and don’t know how to please your family, they really help out)) I accidentally came across this recipe and realized that there was just half a pack of leftover sticks in the freezer! I didn’t regret it, it was very tasty! The only thing is that I decided to bake them in the oven so that they were less fatty and sprinkled them with fresh dill when serving for breakfast) I like it better when the greens are not thermally treated!)