Homemade gingerbread with milk choux pastry glaze

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare appetizing and tasty gingerbread, we prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty milliliters of milk into a saucepan and heat it on the stove, then pour two hundred and fifty grams of sugar into it.

3. STEP 3

   

   Place eighty grams of butter in a saucepan.

4. STEP 4

   

   Stirring, bring all the ingredients in the pan to a boil and remove it from the stove.

5. STEP 5

   

   Pour two hundred grams of flour into the pan.

6. STEP 6

   

   Mix all the ingredients well in a saucepan and brew the dough.

7. STEP 7

   

   Pour one teaspoon of salt into the pan.

8. STEP 8

   

   We continue to thoroughly knead the dough in the pan.

9. STEP 9

   

   Break three chicken eggs into the pan one at a time and mix.

10. STEP 10

    

    Mix all the ingredients well in the pan.

11. STEP 11

    

    Place four hundred grams of flour in a saucepan.

12. STEP 12

    

    We extinguish a teaspoon of soda with lemon juice to obtain a more tender dough.

13. STEP 13

    

    Add slaked soda to the pan with the dough.

14. STEP 14

    

    Mix the dough thoroughly in the pan.

15. STEP 15

    

    Place the dough from the pan onto the table and knead it lightly.

16. STEP 16

    

    Place the dough in a plastic bag and put it in the refrigerator for two hours.

17. STEP 17

    

    Prepare the glaze for gingerbread cookies and put the white of one chicken egg, one hundred grams of powdered sugar into a deep bowl and mix.

18. STEP 18

    

    Add one teaspoon of lemon juice to the bowl with the egg whites and powdered sugar.

19. STEP 19

    

    Beat all ingredients well in a bowl with a mixer until fluffy and homogeneous.

20. STEP 20

    

    After two hours, place the dough on a table sprinkled with a small amount of flour.

21. STEP 21

    

    Lightly knead the dough and sprinkle a little flour on top.

22. STEP 22

    

    Roll out the dough with a rolling pin to a one and a half centimeter cake.

23. STEP 23

    

    We cut out the gingerbread pieces using a glass or mold of suitable diameter.

24. STEP 24

    

    Place the pieces on a baking sheet lined with baking paper and place it in an oven preheated to one hundred and eighty degrees.

25. STEP 25

    

    After ten to twelve minutes, take the baking sheet out of the oven, give the gingerbread cookies a little time to cool and cover them on both sides with the prepared protein glaze.

26. STEP 26

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!